Cherrybook.

Producer

Adam Overton, Rachel Samuel, and Willem Boot

ETBench Maji, Bench Sheko
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
86.1

Adam Overton, Rachel Samuel, and Willem Boot’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Adam Overton, Rachel Samuel, and Willem Boot operate in the Bench Maji and Bench Sheko regions of Ethiopia. Their coffee production occurs at an altitude band ranging from 1908 to 2073 meters.

The producers focus on the geisha varietal. Their catalog presence is defined by this specific cultivar, which accounts for the entirety of their represented lots.

The process portfolio for this estate is centered on the natural method. Both lots currently documented in the index utilize this processing technique.

The catalog footprint for these producers includes two distinct roasters. The index tracks two lots from recent harvest years. Recent catalog examples include the Gesha Village Gori Gesha Lot 13, roasted by Black and White Coffee Roasters, and the Gesha Village Estate Lot 47, roasted by George Howell Coffee.

The work of these producers is characterized by a consistent focus on the geisha varietal and the application of natural processing methods.

  • Bench Maji geisha
  • natural process focus
  • Ethiopian estate production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots

Processes

  • Natural2

Altitude

19082073m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Adam Overton, Rachel Samuel, and Willem Boot Coffees · ET; Cherrybook