Gesha Village Estate Lot 47, Ethiopia
Jasmine, Tangerine, and White Grape on a natural build.
Bench Sheko, ET · Natural
Producer
Adam Overton, Rachel Samuel, and Willem Boot’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Adam Overton, Rachel Samuel, and Willem Boot operate in the Bench Maji and Bench Sheko regions of Ethiopia. Their coffee production occurs at an altitude band ranging from 1908 to 2073 meters.
The producers focus on the geisha varietal. Their catalog presence is defined by this specific cultivar, which accounts for the entirety of their represented lots.
The process portfolio for this estate is centered on the natural method. Both lots currently documented in the index utilize this processing technique.
The catalog footprint for these producers includes two distinct roasters. The index tracks two lots from recent harvest years. Recent catalog examples include the Gesha Village Gori Gesha Lot 13, roasted by Black and White Coffee Roasters, and the Gesha Village Estate Lot 47, roasted by George Howell Coffee.
The work of these producers is characterized by a consistent focus on the geisha varietal and the application of natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1908–2073m
No coffees from this producer in stock right now.
Jasmine, Tangerine, and White Grape on a natural build.
Bench Sheko, ET · Natural
Natural lot with Soft Florals, Mango, and Limeade in the cup.
Bench Maji, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.