Adam Overton, Rachel Samuel, and Willem Boot

Adam Overton, Rachel Samuel, and Willem Boot cultivate coffee in Ethiopia within the Bench Maji and Bench Sheko regions. Their farm operations are situated at high elevations ranging from 1908 to 2073 meters above sea level. This geographical context provides the high-altitude environment suited for cultivating specialized coffee varieties.

The varietal landscape represented in the catalog focuses on the geisha cultivar. This rare variety forms the entirety of their recorded offerings in the index, highlighting a dedicated agricultural focus on this specific plant lineage.

Their processing methods center exclusively on the natural process. The cataloged lots reflect a consistent application of this traditional technique to their harvested geisha cherries, allowing the fruit characteristics to influence the final profile of the coffee.

The catalog footprint for Adam Overton, Rachel Samuel, and Willem Boot includes representation across two specialty coffee roasters. The index tracks two total coffees from their production, with recent catalog entries featuring offerings roasted by Black & White Coffee Roasters and George Howell Coffee. Specific examples from their catalog include the Gesha Village Gori Gesha Lot 13 and the Gesha Village Estate Lot 47.

Ultimately, their work in the catalog is distinguished by a singular focus on natural-processed geisha varieties grown at high altitudes in southwestern Ethiopia.