Producer

Adam Overton, Rachel Samuel and Willem Boot

ETBench Maji, Bench Sheko

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 86.0

Adam Overton, Rachel Samuel and Willem Boot’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Adam Overton, Rachel Samuel, and Willem Boot operate in the Bench Maji and Bench Sheko regions of Ethiopia. Their coffee production occurs at an altitude band ranging from 1908 to 2073 meters.

The varietal landscape is defined by a focus on geisha, which accounts for all three of the coffees represented in the index.

The process portfolio is exclusively natural. All three lots cataloged from this producer utilize this specific treatment method.

The catalog footprint includes three distinct lots harvested and processed by this team. These coffees have been featured by two different roasters, maintaining an average Northscore of 86.2 across the entries.

Recent catalog examples include the Gesha Village Gori Gesha Lot 13 processed as a natural by Black and White Coffee Roasters, as well as Gesha Village Estate Lot 54 and Lot 47, both of which were natural-process geisha lots featured by George Howell Coffee.

The work of these producers is characterized by a consistent focus on the geisha variety processed through natural methods.