Adam Overton, Rachel Samuel, and Willem Boot

Adam Overton, Rachel Samuel, and Willem Boot cultivate coffee in the Bench Maji and Bench Sheko regions of Ethiopia, operating within an altitude band of 1908 to 2073 meters. The varietal landscape represented in the catalog centers on geisha, appearing across the evaluated lots. The process portfolio for these producers includes natural and anaerobic natural treatments, reflecting specific preparation methods for their harvests. The catalog footprint comprises 3 total coffees indexed, with 1 currently in-stock and 2 roasters carrying their lots. Harvest records and lot offerings feature contributions from roasters such as Black & White Coffee Roasters and George Howell Coffee. Recent catalog examples include the Gesha Village - E12 Anaerobic Natural processed as an anaerobic natural geisha by Black & White Coffee Roasters, the Gesha Village - Gori Gesha Lot 13 prepared as a natural geisha also by Black & White Coffee Roasters, and the Gesha Village Estate Lot 47 offered as a natural geisha by George Howell Coffee. The work of Adam Overton, Rachel Samuel, and Willem Boot in the catalog is distinguished by a focused emphasis on geisha varieties cultivated at high altitudes in Ethiopia.