Ethiopia Gesha Village Surma Washed
Expect Pineapple, Coffee Blossom, and Lime from this washed.
ET · Washed
Producer
Gesha Village Coffee Estate’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Gesha Village Coffee Estate is located in the West Omo zone of Ethiopia. The coffee grown at this estate is cultivated at an altitude band ranging from 2040 to 2063 meters.
The estate focuses on the production of geisha varietals. The catalog identifies four distinct geisha cultivars grown on the property.
The producer maintains a diverse process portfolio. The catalog includes examples of natural, washed, and honey processing methods.
The current index contains four lots from Gesha Village Coffee Estate, representing harvest years that include 2025. These lots are currently carried by two different roasters. The average Northscore for these coffees is 84.8.
Recent catalog examples include the Gesha Village Oma Honey Process 2025 roasted by Passenger Coffee, the Ethiopia Gesha Village Surma Washed roasted by Onyx Coffee Lab, and the Ethiopia Gesha Village Oma Natural roasted by Onyx Coffee Lab.
The work of Gesha Village Coffee Estate is characterized by a consistent focus on geisha varietals across multiple processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2040–2063m
No coffees from this producer in stock right now.
Expect Pineapple, Coffee Blossom, and Lime from this washed.
ET · Washed
Strawberry, Jasmine, and Black Tea on a natural build.
ET · Natural
Strawberry, Pineapple, and Rosehip on a natural build.
West Omo zone, ET · Natural
Expect Hops, Dark Honey, and Stone Fruit from this honey.
ET · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.