Gesha Village Coffee Estate

Gesha Village Coffee Estate is located in the Benza area of the West Omo zone in Ethiopia. The coffees from this estate are grown at high altitudes ranging from 2040 to 2063 meters above sea level. The varietal landscape represented in the catalog consists entirely of the geisha cultivar across all four indexed lots. The process portfolio includes natural, washed, and honey treatments. The catalog records two natural lots, one washed lot, and one honey lot from this producer. The catalog footprint includes four coffees carried by two different roasters, with an average Cherrybook Index score of 62.8 across their lots. There are currently no lots in stock. Recent catalog examples feature the Ethiopia Gesha Village Oma Honey Process 2025 roasted by Passenger Coffee, alongside the Ethiopia Gesha Village Surma Washed, Ethiopia Gesha Village Oma Natural, and Ethiopia Gesha Village Natural all roasted by Onyx Coffee Lab. The work of Gesha Village Coffee Estate in this catalog is distinguished by its exclusive focus on the geisha varietal paired with a diverse range of processing methods.