Rachel Samuel and Adam Overton

Rachel Samuel and Adam Overton cultivate coffee in Ethiopia across the Bench Maji and Guji regions, with farming altitudes ranging from 1900 to 2100 meters. Their production centers on the geisha varietal, reflecting a dedicated focus on specific cultivars within their agricultural operations. The process portfolio observed in the catalog is exclusively natural processing. All three cataloged lots utilize this method, highlighting a consistent approach to post-harvest treatment across their offerings. Two roasters currently carry their coffees, with a total of three lots represented in the index. The average Cherrybook Index across these lots is 65.2, and one lot remains in-stock. Recent catalog examples feature offerings such as the Ethiopia Gesha Village Oma Natural roasted by Intelligentsia Coffee, along with the Gesha 1931 Natural from the Oma parcel at Gesha Village roasted by Hydrangea Coffee. Another variation from the same parcel, the Carl Special selection, is also featured from Hydrangea Coffee. All recent examples share the natural process and geisha variety combination. The work of Rachel Samuel and Adam Overton in the catalog is distinguished by its exclusive focus on natural-process geisha coffees from specific Ethiopian parcels.