Adam Overton, Rachel Samuel, & Willem Boot

Adam Overton, Rachel Samuel, and Willem Boot operate in the Bench Maji Zone of Ethiopia. Their coffee production takes place at altitudes ranging from 1909 to 2063 meters.

The production focus is centered on the geisha varietal. All three lots identified in the catalog are comprised of this specific cultivar.

The process portfolio for this producer is exclusively natural. Every lot recorded in the index utilizes this method of processing.

The catalog footprint for this producer includes three distinct lots. These coffees have been featured by one roaster, Black & White Coffee Roasters. The average Northscore across these lots is 86.4.

Recent catalog entries include Gesha Village Lot 108, Lot 115, and Lot 50. All three of these examples are natural-process geisha coffees roasted by Black & White Coffee Roasters.

The work of these producers is defined by a consistent focus on the geisha varietal and the application of natural processing methods.