Adam Overton, Rachel Samuel, & Willem Boot

Adam Overton, Rachel Samuel, and Willem Boot produce coffee in Ethiopia, specifically within the Bench Maji region. Their farm operations are situated at high altitudes ranging from 1909 to 2063 meters above sea level. The varietal landscape represented in the catalog consists entirely of the geisha cultivar across their listed lots. Their processing methods focus exclusively on natural processing for the lots recorded in the catalog. The catalog footprint includes coffee carried by 1 roaster, with 3 total coffees indexed and an average Cherrybook Index score of 65.0. Recent catalog examples include Gesha Village Lot 50, Gesha Village Lot 115, and Gesha Village Lot 108, all roasted by Black & White Coffee Roasters using the natural process and geisha variety. The work of Adam Overton, Rachel Samuel, and Willem Boot in the catalog is distinguished by a narrow focus on natural-processed geisha coffees from Bench Maji.