Adam Overton, Rachel Samuel, & Willem Boot

Adam Overton, Rachel Samuel, and Willem Boot produce coffee in the Bench Maji region of Ethiopia. Their farm operates within an altitude band ranging from 1909 to 2063 meters. The varietal landscape represented in the catalog consists entirely of geisha plantings. The process portfolio recorded for these coffees is focused on the natural method. The catalog footprint includes three total coffees, all of which are represented by natural process geisha lots. Black & White Coffee Roasters is the sole roaster carrying these offerings in the current dataset, with no lots currently in stock. Recent catalog examples include Gesha Village Lot 115, Gesha Village Lot 50, and Gesha Village Lot 108, all roasted by Black & White Coffee Roasters using the natural process and geisha variety. The work of Adam Overton, Rachel Samuel, and Willem Boot in the catalog is distinguished by a singular focus on high-altitude Ethiopian geisha processed naturally.