Adam Overton, Rachel Samuel, & Willem Boot

Adam Overton, Rachel Samuel, and Willem Boot operate in the Bench Maji Zone of Ethiopia. Their coffee production takes place at altitudes ranging from 1909 to 2063 meters.

The production focus is centered on the geisha varietal. All three lots identified in the catalog are comprised of this specific cultivar.

The process portfolio for this producer is exclusively natural. Each of the three lots recorded in the index underwent this specific treatment.

The catalog footprint for this producer includes three distinct lots. These coffees have been featured by one roaster, Black & White Coffee Roasters, with representations across recent harvest cycles.

Recent catalog examples include Gesha Village Lot 108, Lot 115, and Lot 50. All three of these lots were processed using the natural method and consist of the geisha variety.

The work of these producers is defined by a consistent focus on the geisha varietal paired with natural processing methods.