Ethiopia Metad Chelchele Washed
Apricot, Blood Orange, and Red Grape on a washed build.
Gedeo Zone, ET · Washed
Producer
Producer overview
The Adinew Family cultivates coffee in Ethiopia across the Gedeo Zone and Guji regions. Their production lands within an altitude band of 2000 to 2200 meters.
The catalog records regional heirloom varieties as the dominant cultivars grown by the producer.
Their processing methods in the index are strictly washed treatments.
The catalog footprint includes two coffees represented across one roaster, specifically Intelligentsia Coffee, with harvest data spanning two specific lots.
Recent catalog entries feature the Ethiopia Kirite Washed and the Ethiopia Metad Chelchele Washed, both processed as washed heirloom lots and roasted by Intelligentsia Coffee.
The profile of the Adinew Family in the catalog is defined by high altitude Ethiopian production focused exclusively on washed heirloom coffees.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2200m
Harvests
No coffees from this producer in stock right now.
Apricot, Blood Orange, and Red Grape on a washed build.
Gedeo Zone, ET · Washed
Washed lot with Honeysuckle, Green Apple, and Red Currant in the cup.
Guji, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.