Agustin Ccasa Ccoyo

Agustin Ccasa Ccoyo produces coffee in the Cusco region of Peru, working at a high altitude band of 2,000 to 2,050 meters. This geographic positioning provides the cool temperatures and elevation often associated with dense, slow maturing coffee cherries.

The agricultural focus centers on the Bourbon varietal, which forms the entirety of the recorded varietal landscape in the catalog data. This traditional cultivar is managed through established wet-processing methods.

All recorded coffees from Agustin Ccasa Ccoyo utilize a washed process. This consistency in preparation highlights the clean cup profile typical of traditional wet fermentation and washing techniques applied to the region's harvests.

The catalog footprint includes two coffees distributed across two different roasters, reflecting modest international specialty market reach. Currently, one of these lots remains in stock within the index.

Recent catalog entries feature specific roaster offerings utilizing this production. Dark Arts Coffee offers a lot named Phantom, while MOK Coffee features a Peru El Progreso filter offering, both consisting of washed Bourbon.

The work of Agustin Ccasa Ccoyo is defined by a consistent focus on traditional Bourbon processing handled through washed methods at high elevations in Cusco.