SL28 - Natural - Hacienda Sonora
Redcurrant, Pink Grapefruit, and Black Tea on a natural build.
Central Valley, CR · Natural
Producer
Alberto & Diego Guardia’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Alberto and Diego Guardia cultivate coffee in the Central Valley region of Costa Rica at an altitude of 1300 meters. Their production centers around distinct varietals, specifically featuring Villa Sarchi and SL28 cultivars within the catalog data.
The processing profile for their harvested lots focuses entirely on natural preparation methods. This consistent approach is applied across the different varietals they produce on their farm.
The catalog footprint for Alberto and Diego Guardia includes representation from two different roasters, namely Hydrangea Coffee and Caffenation. The recorded coffees span recent catalog entries, capturing specific expressions from their harvest.
Recent lot examples featured in the catalog include an SL28 lot processed as a natural and roasted by Hydrangea Coffee, alongside a Villa Sarchi lot also prepared as a natural and offered by Caffenation. Their work in the region is defined by a focused application of natural processing methods across specific varietal selections.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1300m
No coffees from this producer in stock right now.
Redcurrant, Pink Grapefruit, and Black Tea on a natural build.
Central Valley, CR · Natural
Natural lot with Smokey Touch, Tobacco, and Dark Chocolate in the cup.
Central Valley, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.