Alberto & Diego Guardia

Alberto and Diego Guardia produce coffee in the Central Valley region of Costa Rica, with growing altitudes spanning 1100 to 1600 meters. Their farm, Hacienda Sonora, serves as the geographical and operational anchor for their cataloged lots. The varietal landscape represented in the catalog includes Red Bourbon, Villa Sarchi, and SL28, demonstrating a focus on distinct cultivars within their regional context. The process portfolio in the catalog covers both washed and natural preparations, reflecting standard milling approaches applied across their harvest offerings. Three different roasters currently carry their lots in the index, illustrating distribution across multiple coffee brands. Harvest representations and catalog entries indicate active commercial reach without additional competition citations in the current data. Recent catalog examples include a washed Red Bourbon roasted by Proud Mary Coffee, a natural SL28 roasted by Hydrangea Coffee, and a natural Villa Sarchi processed as Miss XX and roasted by Caffenation. Overall, the catalog representation of Alberto and Diego Guardia highlights a focused set of varietals and preparation methods anchored by Hacienda Sonora in Costa Rica.