Cherrybook.

Producer

Alberto & Diego Guardia

CRCentral Valley
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
64.8

Alberto & Diego Guardia’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Alberto and Diego Guardia cultivate coffee in the Central Valley region of Costa Rica at an altitude of 1300 meters. Their production centers around distinct varietals, specifically featuring Villa Sarchi and SL28 cultivars within the catalog data.

The processing profile for their harvested lots focuses entirely on natural preparation methods. This consistent approach is applied across the different varietals they produce on their farm.

The catalog footprint for Alberto and Diego Guardia includes representation from two different roasters, namely Hydrangea Coffee and Caffenation. The recorded coffees span recent catalog entries, capturing specific expressions from their harvest.

Recent lot examples featured in the catalog include an SL28 lot processed as a natural and roasted by Hydrangea Coffee, alongside a Villa Sarchi lot also prepared as a natural and offered by Caffenation. Their work in the region is defined by a focused application of natural processing methods across specific varietal selections.

  • Central Valley Costa Rica
  • natural process focus
  • Villa Sarchi and SL28
  • Hacienda Sonora lots

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • sl281 lot
  • villa sarchi1 lot

Processes

  • Natural2

Altitude

13001300m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Alberto & Diego Guardia Coffees · CR; Cherrybook