71Almond, Black Tea, and Milk Chocolate on a washed build.
Boquete, PA · Washed
Producer
Producer overview
The Amoruso family operates in the Boquete region of Panama. Their coffee production is situated at an altitude of 1600 meters.
The family focuses on the Catuai varietal. This variety is the primary cultivar represented in their current catalog entries.
Their production portfolio consists of washed process coffees. This method is consistently applied across the lots documented in the index.
The catalog footprint for the Amoruso family includes two distinct lots. These coffees are currently carried by one roaster, Bean & Bean Coffee Roasters. The lots represent harvest data captured within the current index.
Recent catalog examples include the Panama Finca Lerida Catuai Washed, which is processed as a washed coffee and features the Catuai varietal.
The work of the Amoruso family is defined by a consistent focus on the Catuai varietal and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
71Almond, Black Tea, and Milk Chocolate on a washed build.
Boquete, PA · Washed
Cane Sugar, Agave Sweetness, and Bright Yellow Fruit on a washed build.
Boquete, PA · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.