Amoruso Family

The Amoruso family produces coffee in the Boquete region of Panama. Their cultivation efforts are situated at an altitude of 1600 meters.

The family focuses on the Catuai varietal. This cultivar serves as the primary component of their production within the current catalog.

The processing portfolio for the Amoruso family consists exclusively of the washed method. Both lots currently represented in the index utilize this traditional approach to preparation.

The catalog footprint for the Amoruso family includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster, Bean and Bean Coffee Roasters.

Recent catalog entries include the Panama Finca Lerida Catuai Washed Light Roast and the Panama Finca Lerida Catuai Washed, both processed as washed Catuai and roasted by Bean and Bean Coffee Roasters.

The work of the Amoruso family is characterized by a consistent focus on the Catuai varietal and the washed process.