Wilford Lamastus

Wilford Lamastus operates coffee production in the Boquete region of Chiriqui, Panama, with farm elevations spanning a high altitude band of 1670 to 2500 meters. This geographic scope anchors the production of lots featured across multiple international roasters. The varietal landscape is dominated by Geisha and Catuai, with Geisha representing the primary focus across the catalog offerings. These cultivars are processed using a variety of methods, including washed, natural, anaerobic natural, and experimental treatments. The catalog footprint includes 14 total coffees represented across 8 different roasters, with 5 lots currently in stock. The average Cherrybook Index across their lots is 65.6. Recent catalog examples illustrate the range of offerings, such as the Elida Aguacate Geisha Washed DRD roasted by Rose Coffee Roasters, the Elida Green Tip Geisha ASD Natural and Catuai Natural roasted by Proud Mary Coffee, and the Luito Geisha ASD Natural also from Proud Mary Coffee. Additional listings include the El Burro Geisha Filter and Luito Geisha prepared as washed, both featured by Five Senses Coffee. The work of Wilford Lamastus is distinguished in the catalog by a strong varietal emphasis on high-altitude Geisha paired with diverse processing methods ranging from traditional washed and natural styles to anaerobic and experimental techniques.