Wilford Lamastus

Wilford Lamastus operates coffee production in the Boquete region of Panama. The estates are situated at high elevations, ranging from 1700 to 2500 meters above sea level.

The varietal landscape is primarily focused on Geisha, which accounts for four of the lots in the index, alongside Catuai, which accounts for two.

The process portfolio demonstrates a focus on natural and anaerobic treatments. The catalog includes three natural process lots, two anaerobic natural lots, and one lot categorized as both anaerobic natural and experimental.

The catalog footprint for this producer includes six total lots across four different roasters. These lots represent a range of production styles from the Lamastus Family Estates.

Recent catalog examples include the El Burro Geisha processed as a natural by Five Senses Coffee, the Panama Elida Estate Green Tip Geisha processed as an anaerobic slow dry natural by Proud Mary Coffee, and the Lamastus Elida Geisha Anaerobic Omni processed as an anaerobic natural experimental lot by Mame.

The work of Wilford Lamastus is characterized by a consistent focus on high-altitude Geisha and Catuai varieties paired with diverse natural and anaerobic processing methods.