81Natural lot with Bakers Chocolate, Mandarine, and Stone Fruit in the cup.
Cerrado Mineiro, BR · Natural
Producer
Producer overview
Ana Cecilia Velloso operates within the Cerrado Mineiro region of Brazil. This area is known for its specific climatic conditions that influence the development of coffee cherries.
The production at this estate includes both Yellow Bourbon and Arara varietals. These selections represent the current focus of the farm's agricultural output.
The processing methods utilized at the estate are centered on the natural process. This approach is applied consistently across the lots documented in the catalog.
The catalog footprint for Ana Cecilia Velloso includes two distinct lots. These coffees have been featured by one roaster. Recent catalog entries include the Brazil São Luiz Estate Yellow Bourbon Natural and the Brazil São Luiz Estate Arara, both processed as naturals and roasted by Proud Mary Coffee.
The work of this producer is characterized by a focused application of the natural process across specific Brazilian varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
81Natural lot with Bakers Chocolate, Mandarine, and Stone Fruit in the cup.
Cerrado Mineiro, BR · Natural
79Juicy Red Apple, Stewed Peaches, and Honey on a natural build.
BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.