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Producer

Felipe Croce

BRMinas Gerais, Mococa, Mogiana +1
Coffees in catalog
6
Currently in stock
4
Roasters carrying
5
Avg Cherry's Index
56.1

Felipe Croce’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

Felipe Croce's coffees originate from Brazil, spanning regions such as Cerrado, Mantiqueira de Minas, Minas Gerais, Mococa, São Paulo, and Mogiana. The growing altitudes in these areas generally fall within a band of 900 to 1150 meters.

The varietal landscape represented in the catalog includes arara, catuai, and other designated cultivars. Processing methods for these lots are primarily natural, alongside other specified treatments across the catalog entries.

The catalog footprint includes six total coffees, with five currently in stock and represented across five different roasters. Recent lot examples feature Brazilian Serra Dos Ciganos roasted by RAW Coffee Company using the natural catuai process, Brazil Fazenda Ambiental Fortaleza roasted by Five Elephant, and Brazil Fazenda Ambiental Fortaleza Organic prepared for espresso by Nylon Coffee Roasters using the arara variety.

The catalog data highlights a focused approach to Brazilian terroir through established regional partnerships and traditional processing methods.

  • Brazilian terroir
  • natural process focus
  • Fazenda Ambiental Fortaleza
  • multiple roaster partners

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots
  • catuai1 lot
  • arara1 lot

Processes

  • Natural4

Altitude

9001150m

Harvests

2025
Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.