Brazil Fazenda Ambiental Fortaleza — Filter
Dark Chocolate, Baked Apple, and Prune on a natural build.
São Paulo, BR · Natural
Producer
Felipe Croce’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
Felipe Croce's coffees originate from Brazil, spanning regions such as Cerrado, Mantiqueira de Minas, Minas Gerais, Mococa, São Paulo, and Mogiana. The growing altitudes in these areas generally fall within a band of 900 to 1150 meters.
The varietal landscape represented in the catalog includes arara, catuai, and other designated cultivars. Processing methods for these lots are primarily natural, alongside other specified treatments across the catalog entries.
The catalog footprint includes six total coffees, with five currently in stock and represented across five different roasters. Recent lot examples feature Brazilian Serra Dos Ciganos roasted by RAW Coffee Company using the natural catuai process, Brazil Fazenda Ambiental Fortaleza roasted by Five Elephant, and Brazil Fazenda Ambiental Fortaleza Organic prepared for espresso by Nylon Coffee Roasters using the arara variety.
The catalog data highlights a focused approach to Brazilian terroir through established regional partnerships and traditional processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
900–1150m
Harvests
Dark Chocolate, Baked Apple, and Prune on a natural build.
São Paulo, BR · Natural
Cupping notes point toward Dulce De Leche, Nougat, and Vanilla Cocoa Noted Finish.
Mococa, BR
Roasted Hazelnuts, Nougat, and Bakers Chocolate on a natural build.
Minas Gerais, BR · Natural
Natural lot with Black Forest, Dark Plum, and Chocolate in the cup.
Mogiana, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.