Producer

Felipe Croce

BRMinas Gerais, Mogiana, São Paulo

Coffees in catalog: 3
Currently in stock: 3
Roasters carrying: 3
Avg Cherry's Index: 68.0

Felipe Croce’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Felipe Croce operates within the coffee-growing regions of Minas Gerais and São Paulo, Brazil. The coffee lots sourced from his production are cultivated at altitudes ranging between 900 and 1100 meters.

The varietal landscape of his production includes Catuai and other unspecified cultivars. These selections reflect the current agricultural focus of his operations within the Brazilian coffee sector.

Regarding processing methods, the catalog indicates a focus on the natural process. This approach is consistent across the lots currently represented in the index.

The catalog footprint for Felipe Croce includes two distinct coffee lots, which are currently carried by two different roasters. These lots represent the harvest data available within the index.

Recent catalog examples include the Brazil Fazenda Ambiental Fortaleza, processed as a natural and featuring other varietals, roasted by Five Elephant. Additionally, the Brazilian Serra Dos Ciganos, a natural-processed Catuai, is featured by RAW Coffee Company.

The work of Felipe Croce is characterized by a consistent application of the natural process across his represented lots.