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Cherrybook.

Producer

Fazenda Samambaia

BRSanto Antônio do Amparo
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherrybook Index
57.9

Fazenda Samambaia’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Fazenda Samambaia is a coffee producer located in the Santo Antônio do Amparo region of Brazil, operating within an altitude range of 1050 to 1700 meters. The varietal landscape represented in the catalog includes Arara and Obata. The process portfolio features natural and experimental methods, reflecting the preparation styles of the lots cataloged. The work of Fazenda Samambaia is distinguished by its presence in both standard and competition level experimental categories within the current roasting data.

  • Santo Antônio do Amparo
  • experimental and natural
  • Arara and Obata

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai1 lot
  • arara1 lot

Processes

  • Natural1
  • Experimental1

Altitude

10501700m

Pilha, Natural

Delicate Florals, Glacé Fruit, and Sherbet on a natural lot.

Brazil · Natural

FloralGinger
Well-reviewed roaster
63CBI · sparse
US$1.71/oz
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Fazenda Samambaia Coffees · BR; Cherrybook