Producer
Fazenda Samambaia
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherrybook Index
- 57.9
Fazenda Samambaia’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Fazenda Samambaia is a coffee producer located in the Santo Antônio do Amparo region of Brazil, operating within an altitude range of 1050 to 1700 meters. The varietal landscape represented in the catalog includes Arara and Obata. The process portfolio features natural and experimental methods, reflecting the preparation styles of the lots cataloged. The work of Fazenda Samambaia is distinguished by its presence in both standard and competition level experimental categories within the current roasting data.
- Santo Antônio do Amparo
- experimental and natural
- Arara and Obata
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
- arara1 lot
Processes
- Natural1
- Experimental1
Altitude
1050–1700m
Archived (1)
Fazenda Samambaia - Brazil Cup of Excellence - #12 Experimental
Expect Dark Chocolate, Raspberry, and Honey from this experimental lot.
Santo Antônio do Amparo, BR · Experimental
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

