Producer

Fazenda Samambaia

BRSanto Antônio do Amparo

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 62.6

Fazenda Samambaia’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Fazenda Samambaia is a coffee producer located in Santo Antônio do Amparo, Brazil. Their coffee cultivation takes place within an altitude band ranging from 1050 to 1700 meters.

The varietal landscape represented in the catalog includes Obata and Arara.

Their process portfolio spans both traditional and experimental methods, featuring natural and experimental treatments across their lots.

The catalog footprint for Fazenda Samambaia includes two coffees featured in the index, carried by two different roasters. Harvest representation includes a recognized lot from the Brazil Cup of Excellence.

Recent catalog entries include the Pilha, Natural lot processed as a natural Obata and roasted by Five Senses Coffee, as well as a Cup of Excellence experimental lot utilizing the Arara variety and roasted by Vivid Coffee.

Fazenda Samambaia's work in the catalog is notable for its balance of traditional natural processing and competition-level experimental lots.