Ana Nelly Luna

Ana Nelly Luna cultivates coffee in the Huila region of Colombia, operating at an altitude of 1650 meters. This geographic focus places the production within a well-known South American sourcing area for specialty coffee. The varietal landscape represented in the catalog centers on Pink Bourbon. This cultivar forms the primary focus for the producer's harvested lots. The process portfolio recorded in the catalog consists entirely of washed preparations. All observed lots utilize this method to handle the harvested coffee cherries. The catalog footprint for Ana Nelly Luna includes coffee carried by 2 different roasters. The representation spans 2 total coffees in the index, with an average Cherrybook Index across these lots of 66.9. There are currently no lots in stock. Recent catalog entries feature offerings from Onda Origins. These include both light and espresso roast profiles of the washed Pink Bourbon lot named Ana Nelly Luna Reserve. The work of Ana Nelly Luna in the catalog is characterized by a focused approach to Pink Bourbon processed via washed methods for roaster partners.