Anastase Minani (2025)
Light & Floral, Orange, and Purple Plum on a washed build.
Gakenke District, RW · Washed
Producer
Producer overview
Anastase Minani operates in the Gakenke District of the Northern Province in Rwanda. This region is known for its high-altitude coffee production.
The coffee produced by Minani is exclusively of the Red Bourbon variety. This specific cultivar is the primary focus of the lots identified in the catalog.
The processing method utilized for these coffees is the washed process. All recorded lots in the index follow this traditional preparation technique.
The catalog footprint for this producer includes three distinct lots, all of which have been featured by Mecca Coffee. These entries span recent harvest years, including a 2025 lot.
Recent catalog examples include the Anastase Minani lot, the Anastase Minani (2025) lot, and the Anastase Minani Rwanda lot, all processed as washed Red Bourbon and roasted by Mecca Coffee.
The work of Anastase Minani is characterized by a consistent focus on the Red Bourbon variety and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Harvests
No coffees from this producer in stock right now.
Light & Floral, Orange, and Purple Plum on a washed build.
Gakenke District, RW · Washed
Plum, English Breakfast Tea, and Crisp on a washed build.
Northern Province, RW · Washed
Washed lot with Plum and English Breakfast Tea in the cup.
Gakenke, RW · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.