Antonio Jiménez

Antonio Jimenez produces coffee in Mexico, specifically within the Chiapas region. Cultivation for these lots occurs at an altitude of 1600 meters. The varietal landscape for this producer centers on typica, caturra, and bourbon. Processing methods observed in the catalog are exclusively washed. The catalog footprint for Antonio Jimenez encompasses two total lots, both of which are currently out of stock. A single roaster, Common Folk Coffee Co., carries these coffees. Across the producer's catalog entries, the average Cherrybook Index is 52.5. Recent catalog entries include Tatik San Ildefonso from the 2025 harvest and Chenalho, both prepared via the washed process and roasted by Common Folk Coffee Co. These lots feature combinations of bourbon, typica, and caturra varieties. The work of Antonio Jimenez in the index is characterized by a focused selection of washed Mexican coffees distributed through a single roaster partner.