Antonia Fuentes — Drip Coffee
Black Tea, Cocoa Powder, and Cara Cara Orange on a washed build.
Oaxaca, MX · Washed
Producer
Antonia Fuentes’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Antonia Fuentes produces coffee in the Oaxaca region of Mexico. The farm is situated at an altitude of 1600 meters.
The coffee production at this farm focuses on the Typica variety. This cultivar is the primary variety represented in the catalog data for this producer.
The processing method documented for these lots is the washed process. This approach is consistent across the entries found in the index.
The catalog footprint for Antonia Fuentes includes two roasters. These lots have been represented in the index across two separate entries.
Recent catalog examples include a washed Typica lot featured by Ritual Coffee Roasters and a Typica lot from Rancho La Perla featured by Sightglass Coffee.
The work of Antonia Fuentes is characterized by a consistent focus on the Typica variety processed via the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Black Tea, Cocoa Powder, and Cara Cara Orange on a washed build.
Oaxaca, MX · Washed
Cupping notes point toward Pear, Apricot, and Toffee.
Oaxaca, MX
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.