Ardent Coffee / Ashenafi Argaw

Ardent Coffee, working with Ashenafi Argaw, sources specialty coffee from the Gedeo and Sidamo regions of Ethiopia. Cultivation across these lots occurs at high elevations ranging from 1850 to 2300 meters. The varietal landscape represented in the catalog consists entirely of traditional Ethiopian heirloom cultivars. The processing portfolio for these coffees includes standard washed preparations alongside an anaerobic natural preparation. Washed lots form the majority of the documented offerings. The catalog footprint for Ardent Coffee and Ashenafi Argaw comprises four total lots, with one lot currently listed as in stock. REC Coffee is the sole roaster currently documented carrying these coffees in the index. The average Cherrybook Index across their lots is 51.7. Recent catalog entries feature selections such as the Ethiopia Ardent Shanta Golba, Ardent Gedeb Collaboration, and multiple lots of Ardent Idido Washed, all roasted by REC Coffee using washed and anaerobic natural processes with heirloom varieties. The catalog data highlights a focused origin footprint centred on well known Ethiopian growing zones handled through established processing methods.