Guatemala El Injerto Los Nogales
Expect Camomile, Orange, and Yellow Peach from this washed lot.
Huehuetenango, GT · Washed
Producer
Compare Arturo Aguirre’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Arturo Aguirre produces coffee in the Huehuetenango region of Guatemala, with growing altitudes spanning from 1500 to 1920 meters above sea level. This geographic context places the farm within a well known high altitude production zone in the country. The varietal profile documented in the index focuses entirely on the geisha cultivar. This specific variety represents all of the recorded plantings for this producer in the available data. Processing methods for these lots are strictly washed. The catalog records no alternative or experimental processing variations for this producer. The catalog footprint includes two coffees represented across two different roasters. The average Cherrybook Index across their lots is 60.7. The recent catalog includes Guatemala El Injerto Los Nogales roasted by Leaves Coffee Roasters and Finca El Injerto Gesha Washed roasted by Datura Coffee, both utilizing the washed geisha profile. The work of Arturo Aguirre in the index is characterized by a dedicated focus on washed geisha lots from Huehuetenango.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1920m
No roasted coffees from this producer in stock right now.
Expect Camomile, Orange, and Yellow Peach from this washed lot.
Huehuetenango, GT · Washed
Washed lot with White Florals, Coffee Blossom, and Tangerine in the cup.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.