Ato Esmael

Ato Esmael is a coffee producer operating in the Guji region of Ethiopia. The coffee is grown at high elevations ranging from 1900 to 2200 meters. The varietal landscape represented in the catalog consists of regional heirloom cultivars. The process portfolio for this producer centers on the natural method, which is applied across the available lots. The catalog footprint includes two coffees carried by two different roasters, with one lot currently in stock. The average Cherrybook Index across their lots stands at 63.3. Recent catalog examples include the Ethiopia Kayon Mountain Organic G1 Natural roasted by Good Brothers Coffee, and the Ethiopia Misty Valley, prepared for drip and roasted by Gracenote Coffee using natural processed heirloom varieties. The work of Ato Esmael in the index is characterized by a focus on traditional natural-process Ethiopian heirloom coffees from the Guji zone.