Producer

Ayele Tulu

EthiopiaJimma Zone, Sidama, Sidamo

Coffees in catalog: 4
Currently available: 1
Roasters with stock: 1
Avg Cherrybook Index: 62.4

Compare Ayele Tulu’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Ayele Tulu coffees originate from high-altitude terrain spanning 2100 to 2350 meters within the Jimma Zone, Sidama, and Sidamo regions of Ethiopia. The varietal profile in the catalog consists entirely of traditional Ethiopian heirloom cultivars. The process portfolio represented in the index features both washed preparations and experimental treatments. Three different roasters carry coffees from this producer, with a total of four lots indexed and an average Cherrybook Index of 62.4. One lot currently remains in stock. Recent catalog entries include the Ethiopia Demeka Becha Layered Ferment processed experimentally by Tinker Coffee, alongside washed heirloom lots from September Coffee Company and Sey Coffee. The catalog representation combines regional Ethiopian heirloom selections with a mix of traditional washed and experimental processing methods.

high altitude Ethiopia
traditional heirloom varieties
experimental processing
Jimma and Sidama regions

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

heirloom3 lots

Processes

Washed2
Experimental1

Altitude

2100–2350m

Harvests

202420222021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.