Banko Gotiti

Banko Gotiti coffee is sourced from the Gedeb region within Yirgacheffe, Ethiopia. The coffee is cultivated at high elevations ranging from 1950 to 2180 meters above sea level.

The production at Banko Gotiti centers on heirloom varietals. These traditional Ethiopian cultivars are the primary focus of the lots identified in the catalog.

The processing portfolio for this producer includes both washed and natural methods. The catalog data indicates a preference for washed processing, which accounts for the majority of the lots, while natural-processed coffee is also represented.

The catalog footprint for Banko Gotiti includes four distinct lots. These coffees have been featured by three different roasters. Recent catalog entries include the Ethiopia Banko Gotiti washed heirloom from Kaffa Steam Coffee Bar and Brenneri, as well as the Banko Gotiti washed heirloom from Sey Coffee and the Ethiopia Yirgacheffe Banko Gotiti natural heirloom from Bear Lake Coffee.

The work of Banko Gotiti is characterized by a consistent focus on heirloom varietals processed through both traditional washed and natural methods.