Mario González

Mario González produces coffee in the Nueva Segovia region of Nicaragua, operating at high altitudes ranging from 1450 to 1750 meters. The varietal landscape represented in the index comprises Catuai and Red Catuai cultivars. In terms of processing methods, the recorded lots utilize carbonic maceration, specifically including a carbonic maceration natural process. The current catalog footprint includes two total coffees indexed from this producer, which are carried by a single roaster, Ona Coffee. The average Cherrybook Index across these lots is 66.3, with one coffee currently in stock. Recent catalog examples feature the El Avión lot, prepared with a CM Natural Indigo carbonic maceration process using Catuai, and the Los Suyates Community Well 3 lot, processed via carbonic maceration using Red Catuai. The documented catalog entries highlight a focused approach to carbonic maceration processing within the Nueva Segovia region.