Benicio Gastelo / Peru
Expect Toffee, Almond Extract, and Tart Green Apple from this washed lot.
Cajamarca, PE · Washed
Producer
Compare Benicio Gastelo’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Benicio Gastelo produces coffee in the Cajamarca region of Peru, cultivating crops at an altitude of 2116 meters. The varietal landscape represented in the catalog consists of Castillo and Caturra. The process portfolio is focused entirely on washed preparations. The catalog footprint includes two total lots, both of which are currently in-stock and carried by Middle State Coffee. These lots represent harvest and processing work evaluated with an average Cherrybook Index of 50.4. Recent catalog entries feature washed lots combining castillo and caturra varietals roasted by Middle State Coffee. The work of Benicio Gastelo in the catalog is distinguished by a focused approach to washed Castillo and Caturra selections from Cajamarca.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2116–2116m
No roasted coffees from this producer in stock right now.
Expect Toffee, Almond Extract, and Tart Green Apple from this washed lot.
Cajamarca, PE · Washed
Expect Toffee, Almond Extract, and Tart Green Apple from this washed lot.
Cajamarca, PE · Washed
Washed lot with Toffee, Almond Extract, and Tart Green Apple in the cup.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.