Timbuyacu — Espresso
Expect Raisins, Praliné, and Chocolat Au Lait from this washed lot.
Amazonas, PE · Washed
Producer
Alfonso Tejada Iberico & Karim Rosario Araoz Grandez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Alfonso Tejada Iberico and Karim Rosario Araoz Grandez cultivate coffee in the Amazonas region of Peru. Their farming operations are situated at an altitude of 1620 meters.
The dominant varietal identified in their catalog representation is Caturra.
Their process portfolio includes both anaerobic washed and natural preparations. These methods are applied to their harvested lots to create distinct flavor profiles.
The producer's catalog footprint consists of two coffees recorded in the index, with one currently in stock. Their lots are featured by one roasting company, KB Coffee Roasters.
Recent catalog examples feature the Peru Timbuyacu 122H prepared as an anaerobic washed Caturra, and the Peru Timbuyacu prepared as a natural Caturra, both roasted by KB Coffee Roasters.
The work of Alfonso Tejada Iberico and Karim Rosario Araoz Grandez is characterized by focused Caturra cultivation paired with both anaerobic washed and natural processing methods in the Amazonas department of Peru.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–2000m
Expect Raisins, Praliné, and Chocolat Au Lait from this washed lot.
Amazonas, PE · Washed
Raisins, Praliné, and Chocolat Au Lait on a washed lot.
Amazonas, PE · Washed
Raisins, Praliné, and Milk Chocolate on an anaerobic washed lot.
Amazonas, PE · Anaerobic Washed
Expect Cherries, Red Fruit Jam, and Milk Chocolate from this natural lot.
Amazonas, PE · Natural
Expect Maracuja, Peach, and Brown Sugar from this washed lot.
Amazonas, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.