Peru Timbuyacu 122H
Raisins, Praliné, and Milk Chocolate on a anaerobic washed build.
Amazonas, PE · Anaerobic Washed
GrapePralineMilk Chocolate
Well-reviewed roaster
75
$2.15/oz
Producer
Alfonso Tejada Iberico & Karim Rosario Araoz Grandez
PEAmazonas
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 74.7
Producer overview
Alfonso Tejada Iberico and Karim Rosario Araoz Grandez produce coffee in the Amazonas region of Peru. Their cultivation occurs at an altitude of 1620 meters.
The producers focus on the Caturra variety. This cultivar is the primary varietal represented in their catalog entries.
Their process portfolio includes both natural and anaerobic washed treatments. These methods demonstrate a range of post-harvest techniques applied to their coffee crops.
The current catalog footprint for these producers includes two distinct lots. These coffees have been featured by one roaster, KB Coffee Roasters.
Recent catalog examples include the Peru Timbuyacu 122H, which is an anaerobic washed Caturra, and the Peru Timbuyacu, which is a natural process Caturra. Both lots were roasted by KB Coffee Roasters.
The work of Alfonso Tejada Iberico and Karim Rosario Araoz Grandez is characterized by their use of both traditional and anaerobic processing methods on Caturra coffee.
- Amazonas coffee producers
- Caturra varietal focus
- anaerobic washed processing
- natural process coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra2 lots
Processes
- Anaerobic Washed1
- Natural1
Altitude
1620–1620m
KB Coffee Roasters1 lot
Archived (1)
Peru - Timbuyacu
Expect Cherries, Red Fruit Jam, and Milk Chocolate from this natural.
Amazonas, PE · Natural
CherryBerryMilk Chocolate
Well-reviewed roaster
74
$2.27/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.