
Strawberry, Mango, and Apricot on a washed build.
Birembo, RW · Washed
Producer
Producer overview
The Birembo washing station is located in the Birembo region of Rwanda. The facility processes coffee cherries grown at altitudes ranging from 1700 to 2000 meters above sea level.
The production at this station is focused on the Red Bourbon varietal. This cultivar is the primary variety associated with the lots sourced from this location.
The processing portfolio at the Birembo washing station is centered on the washed method. All recorded lots in the current catalog utilize this traditional processing technique.
The catalog footprint for Birembo includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster, Coffee Plant. Recent catalog entries include the Rwanda Birembo lot processed as a washed Red Bourbon.
The work of the Birembo washing station is characterized by a consistent focus on the Red Bourbon varietal and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2000m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.