79Florals, Blackberry, and Orange Zest on a natural build.
Guji, ET · Natural
Producer
Bogalech Dukkale’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Bogalech Dukkale produces coffee in the Guji region of Ethiopia. The farm is situated at an altitude ranging between 2000 and 2200 meters above sea level.
The varietal landscape at the farm includes the 74110 and 74112 cultivars, as well as heirloom varieties. These selections are representative of the regional genetic diversity found in Guji.
The production portfolio is focused on the natural process. All lots recorded in the index have utilized this method of preparation.
The catalog footprint for Bogalech Dukkale includes two distinct lots, which have been featured by two different roasters. Recent catalog entries include a 2025 natural process lot featuring 74110 and 74112 varieties from Passenger Coffee, and a natural process heirloom lot from Onyx Coffee Lab.
The work of Bogalech Dukkale is characterized by a consistent focus on natural processing methods within the high-altitude environment of Guji.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2050–2050m
79Florals, Blackberry, and Orange Zest on a natural build.
Guji, ET · Natural
86Natural lot with Pluot, Jasmine, and Strawberry in the cup.
Guji, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.