Brol Family

The Brol Family operates in the San Marcos region of Guatemala, with coffee cultivated at an altitude of 1400 meters. This geographic context anchors their production within a known coffee-producing zone of the country. Their varietal landscape features Catuai and Geisha. These two cultivars represent the total variety presence recorded in the catalog data for this producer. The process portfolio consists entirely of washed preparations across all indexed coffees. The producer currently utilizes this single processing method for their harvested lots. The catalog footprint for the Brol Family includes two total coffees, which are carried by one roaster. The average Cherrybook Index across their lots is 62.4, with zero coffees currently in stock. Recent catalog examples include the San Francisco lot processed as washed Catuai and the San Francisco lot processed as washed Geisha, both featured by Five Senses Coffee. The work of the Brol Family in the catalog is distinguished by a focused offering of washed coffees from San Marcos across Catuai and Geisha varieties.