San Francisco — Espresso
Expect Stewed Fruit, Plum, and Blackcurrant Sweetness from this washed.
GT · Washed
Producer
Producer overview
The Brol Family operates in the San Francisco El Alto region of Guatemala. Their coffee production is situated at an altitude of 1400 meters.
The family manages a varietal landscape that includes both Geisha and Catuai cultivars. These varieties are represented in the current catalog index.
Regarding their processing methods, the Brol Family utilizes the washed process for their coffee lots. This approach is consistent across the coffees currently featured in the index.
The catalog footprint for the Brol Family consists of two total coffee lots. These lots are currently carried by one roaster.
Recent catalog examples include the San Francisco Espresso, which is a washed Catuai, and the San Francisco Geisha, which is a washed Geisha. Both lots are featured by Five Senses Coffee.
The work of the Brol Family is characterized by a focus on the washed process applied to both common and specialty varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1400m
Expect Stewed Fruit, Plum, and Blackcurrant Sweetness from this washed.
GT · Washed
Washed lot with Honeydew, Caramel, and Juicy Sweet Mouthfeel in the cup.
San Francisco El Alto, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.