71Expect Stewed Fruit, Plum, and Blackcurrant Sweetness from this washed.
GT · Washed
Producer
Producer overview
The Brol family produces coffee in Guatemala, operating at an altitude of 1400 meters. Their production is represented in the current catalog by two distinct lots.
The family cultivates both Geisha and Catuai varieties. These cultivars are processed using the washed method, which is the primary technique observed in their current offerings.
Their presence in the index includes two lots, both of which are currently in stock. These coffees are featured by one roaster. Recent catalog entries include the San Francisco Espresso, a washed Catuai, and the San Francisco Geisha, a washed Geisha, both roasted by Five Senses Coffee.
The work of the Brol family is characterized by a focus on traditional washed processing across two distinct varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1400m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.