Bukeye Washing Station

The coffees associated with Bukeye Washing Station originate from Burundi, spanning the regions of Gitega, Kayanza, and Muramvya. Cultivation occurs across a high-altitude band ranging from 1700 to 2100 meters. The varietal landscape documented in the catalog features bourbon and red_bourbon, alongside mibirizi and sl34. The process portfolio represented in the index includes washed and natural treatments, with washed coffees making up the majority of the entries. The catalog footprint includes four total coffees, with two currently in stock, supplied across three different roasters. Harvest years represented in the data include 2024. Recent catalog entries feature Gaharo 7 roasted by Common Folk Coffee Co. using a natural process and bourbon variety, Bukeye Rubirizi Hill from Sey Coffee using a washed process with bourbon, mibirizi, and sl34, and two lots of Gaharo Hill from Ten Belles utilizing a washed process and red_bourbon variety. The offerings demonstrate a regional focus on washed and natural preparations anchored by classic East African varietals across multiple Burundian provinces.