Gaharo Hill
Washed lot with Dulce De Leche, Stewed Plum, and Red Fruit in the cup.
Gitega, BI · Washed
Producer
Bukeye Washing Station’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Bukeye Washing Station sources coffees from regions including Gitega, Kayanza, and Muramvya. Cultivation altitudes across their lot data range from 1700 to 2100 meters.
The varietal landscape represented in the catalog includes red bourbon, bourbon, mibirizi, and SL34.
The process portfolio leans primarily toward washed preparations alongside natural processing.
The catalog footprint includes four total coffees indexed from this station, carried by three different roasters, with harvest representation in the 2024 season.
Recent catalog examples feature Gaharo 7 processed as a natural bourbon by Common Folk Coffee Co., a washed lot from Rubirizi Hill featuring bourbon, mibirizi, and SL34 roasted by Sey Coffee, and two washed red bourbon lots from Gaharo Hill offered by Ten Belles.
The work of Bukeye Washing Station is characterized by its representation across multiple European and international roasters using traditional washed and natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2100m
Harvests
Washed lot with Dulce De Leche, Stewed Plum, and Red Fruit in the cup.
Gitega, BI · Washed
Expect Brandy Custard, Cloudy Apple, and Melon Soda from this natural.
Muramvya, BI · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.