Producer
Cafe Pacas
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 54.9
Cafe Pacas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Cafe Pacas operates in El Salvador, specifically within the Canton Lomas de San Marcelino region. Their coffee production occurs at an altitude band ranging from 1400 to 1600 meters above sea level.
The producer focuses on the red bourbon varietal. This variety is the primary cultivar represented in their catalog entries.
Their process portfolio includes both honey and washed treatments. These methods are utilized to prepare their harvests for the market.
The catalog footprint for Cafe Pacas includes two distinct lots. These coffees have been featured by one roaster. Recent catalog examples include the San Joaquin lot processed as honey and the San Joaquin lot processed as washed, both featuring the red bourbon variety and roasted by Proud Mary Coffee.
The work of Cafe Pacas is characterized by a consistent focus on the red bourbon varietal across their processed lots.
- El Salvador producer
- red bourbon focus
- Lomas de San Marcelino
- honey and washed processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon1 lot
- pacas1 lot
- red bourbon1 lot
Processes
- Washed2
Altitude
1465–1465m
Archived (1)
San Joaquin - Espresso
Expect Green Apple, Green Grape, and Apricot from this washed.
Apaneca-Ilamatepec, SV · Washed
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

