Cafe Pacas

Cafe Pacas sources its coffee from the Apaneca-Ilamatepec region of El Salvador, operating at an altitude of 1465 meters. This geographic focus anchors their production in one of the country's established coffee-growing areas. The varietal landscape represented in the catalog includes Red Bourbon, Bourbon, and Pacas. These traditional cultivars form the basis of their agricultural output. In terms of processing methods, the catalog records washed treatments for their coffees. This points to a consistent approach in preparing their harvested cherry. The catalog footprint for Cafe Pacas includes two coffees evaluated in the Cherrybook Index, with an average score of 61.3 and one lot currently in stock. Two roasters feature their lots, specifically Proud Mary Coffee and Bailies Coffee Roasters. Recent catalog entries include El Salvador San Joaquin Red Bourbon Washed and El Salvador Pacas. Overall, the catalog data illustrates Cafe Pacas as a producer focused on traditional varieties processed via washed methods for specialty roasters.