Campazi

The Campazi producer group operates within the Kayanza region of Burundi. Their coffee production is situated at high altitudes, specifically within the 1850 to 2000 meter band.

The varietal landscape for this producer is focused on Red Bourbon. This specific cultivar is the primary variety identified across their catalog entries.

Regarding their process portfolio, the producer specializes in the natural method. Both cataloged lots from this producer utilize this natural processing technique.

The catalog footprint for Campazi includes two distinct lots, both of which have been featured by Onyx Coffee Lab. These entries represent the producer's presence in the index with an average Northscore of 84.8.

Recent catalog examples include the Burundi Campazi Natural, which is processed as a natural Red Bourbon and carried by Onyx Coffee Lab.

The work of this producer is characterized by a consistent focus on natural-processed Red Bourbon from the Kayanza region.