Producer

Carlos Estrada

GTCobán

Coffees in catalog: 5
Currently in stock: 4
Roasters carrying: 2
Avg Cherrybook Index: 53.6

Carlos Estrada’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Carlos Estrada produces coffee in Guatemala, specifically within the Cobán region. The farming altitude for these lots is situated at 1,740 meters above sea level.

The varietal lineup across these coffees includes Catuai, Bourbon, Geisha, and Sidra, with Catuai appearing most frequently in the catalog.

Processing methods represented in the catalog are primarily washed, alongside a natural process option.

The catalog footprint for Carlos Estrada includes five total coffees, with four currently in stock. These lots are featured across two different roasters, namely Assembly Coffee and Manhattan Coffee Roasters.

Recent catalog examples feature several selections from the Santa Irene farm, including a natural Geisha, a washed Catuaí, a washed Sidra, and a washed Bourbon and Catuaí blend from Assembly Coffee, as well as a washed Catuaí espresso lot from Manhattan Coffee Roasters.

Overall, the catalog highlights a focused selection of varietals processed primarily through traditional washed methods from the Cobán region.