Carlos Estrada

Carlos Estrada produces coffee in Guatemala, specifically within the Cobán region. The farming operations reach an altitude of 1740 meters. The varietal landscape represented in the catalog includes Catuai, along with Sidra and Geisha cultivars. The process portfolio leans heavily toward washed preparations, alongside a natural process option. In the current catalog footprint, Carlos Estrada's coffees are carried by two different roasters, representing a total of five index entries with four currently in-stock. Recent lot examples featured in the catalog include the Guatemala Santa Irene Geisha and the Guatemala Santa Irene Catuaí processed as washed, both roasted by Assembly Coffee. Another recent listing is the Santa Irene Espresso roasted by Manhattan Coffee Roasters. The collective offerings reflect a focused production centered on specific varietals processed through standard washed and natural methods for specialty roasters.