Producer

Carlos Estrada

GTCobán

Coffees in catalog: 5
Currently in stock: 4
Roasters carrying: 2
Avg Cherry's Index: 73.4

Carlos Estrada’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Carlos Estrada produces coffee in the Cobán region of Guatemala. His farm operations are situated at an altitude of 1740 meters.

The farm cultivates both Geisha and Catuai varieties. These two cultivars represent the entirety of the varietal landscape documented for this producer in the current index.

The processing portfolio includes both natural and washed methods. This approach allows for the production of distinct profiles from the available varieties.

The catalog footprint for Carlos Estrada includes two distinct lots, which have been featured by two different roasters. These offerings span recent harvest cycles.

Recent catalog examples include the Guatemala Santa Irene Geisha, processed as a natural by Assembly Coffee, and the Santa Irene Espresso, a washed Catuai lot offered by Manhattan Coffee Roasters.

The work of Carlos Estrada is characterized by a focused approach to varietal and process selection.