Carlos Plazas

Carlos Plazas produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude of 1500 meters.

The producer focuses on the Pink Bourbon variety, which accounts for the lots represented in the current index.

His process portfolio demonstrates an interest in experimental techniques. The catalog includes both honey and anaerobic natural processing methods.

The index tracks three distinct lots from this producer, all of which have been featured by Black and White Coffee Roasters. These lots represent harvest data with an average Northscore of 85.3.

Recent catalog entries include the Cinnamon Anaerobic lot processed as honey, the Decoy Barrel lot processed as an anaerobic natural Pink Bourbon, and the Cinnamon Pink Bourbon lot processed as honey.

The work of Carlos Plazas is characterized by a specific focus on the Pink Bourbon variety paired with experimental processing methods.