86Expect Cinnamon Roll, Apple Pie, and Milk Chocolate from this anaerobic natural.
Huila, CO · Anaerobic Natural
Producer
Producer overview
Carlos Plazas produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude of 1500 meters.
The producer focuses on the Pink Bourbon varietal, which accounts for the coffees listed in the catalog.
His process portfolio demonstrates an interest in experimental techniques. The catalog includes both honey and anaerobic natural treatments.
The catalog footprint for Carlos Plazas consists of three total lots, all of which are currently carried by Black and White Coffee Roasters.
Recent catalog examples include the Cinnamon Anaerobic and Cinnamon Pink Bourbon, both processed as honey, as well as the Decoy Barrel, which is an anaerobic natural Pink Bourbon.
The work of Carlos Plazas is characterized by a specific focus on the Pink Bourbon varietal paired with experimental processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1500m
No coffees from this producer in stock right now.
86Expect Cinnamon Roll, Apple Pie, and Milk Chocolate from this anaerobic natural.
Huila, CO · Anaerobic Natural
86Expect Cinnamon, Apple Pie, and Caramel from this honey.
Huila, CO · Honey
85Honey lot with Apple Pie, Cinnamon Doughnut, and Brown Sugar in the cup.
Huila, CO · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.