Carlos Plazas

Carlos Plazas produces coffee in the Huila region of Colombia, operating at an altitude band ranging from 1350 to 1500 meters. This geographic context frames the origin of the lots captured in the catalog data. The varietal landscape represented in the catalog features Pink Bourbon prominently alongside Catimor. Pink Bourbon appears as a primary cultivar across multiple entries, establishing a clear focus for the producer's agricultural output. The process portfolio demonstrates experimentation with honey treatments, alongside barrel aging and anaerobic methods. These specialized techniques indicate a range of post-harvest processing styles applied to the harvested cherries. The catalog footprint comprises four total coffees from Carlos Plazas, all carried by Black and White Coffee Roasters. The average Cherrybook Index (CBI) across these lots is 63.6, with all entries currently out of stock. Recent catalog examples include the Decoy Barrel and Christmas in July lots featuring Pink Bourbon, alongside honey-processed offerings such as Cinnamon Pink Bourbon and Cinnamon Anaerobic. These selections illustrate the intersection of specific varietals and experimental processes within the roaster's offerings. Overall, the work of Carlos Plazas in this catalog is characterized by a focus on Pink Bourbon and distinct post-harvest processing methods distributed through a single roasting partner.