Cherrybook.

Producer

Carlos Plazas

COHuila
Coffees in catalog
3
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
85.3

Producer overview

Carlos Plazas produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude of 1500 meters.

The producer focuses on the Pink Bourbon varietal, which accounts for the coffees listed in the catalog.

His process portfolio demonstrates an interest in experimental techniques. The catalog includes both honey and anaerobic natural treatments.

The catalog footprint for Carlos Plazas consists of three total lots, all of which are currently carried by Black and White Coffee Roasters.

Recent catalog examples include the Cinnamon Anaerobic and Cinnamon Pink Bourbon, both processed as honey, as well as the Decoy Barrel, which is an anaerobic natural Pink Bourbon.

The work of Carlos Plazas is characterized by a specific focus on the Pink Bourbon varietal paired with experimental processing methods.

  • Huila Pink Bourbon
  • experimental process focus
  • anaerobic honey specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pink bourbon2 lots

Processes

  • Honey2
  • Anaerobic Natural1

Altitude

15001500m

No coffees from this producer in stock right now.

Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.