Bolivia - Carmelita Carmela Aduviri
Natural lot with Cranberry, Chocolate, and Pomegranate in the cup.
Caranavi, BO · Natural
Producer
Compare Carmela Aduviri’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Carmela Aduviri cultivates coffee in the Caranavi region of Bolivia, operating within an altitude band of 1500 to 1670 meters. The varietal landscape represented in the catalog centers on Caturra, alongside Java. Processing methods for these lots include both natural and washed preparations. Three different roasters feature coffees from Carmela Aduviri in the index, encompassing a total of four cataloged lots with an average Cherrybook Index of 65.4. Recent catalog entries include Bolivia Carmelita Carmela Aduviri roasted by Rogue Wave Coffee using a natural process and Caturra variety, Bolivia Carmalita Java Filter from Rumble Coffee Roasters using the Java variety, Bolivia Carmalita Coco Natural Filter featuring Caturra processed naturally by Rumble Coffee Roasters, and Carmelita Espresso prepared as a washed Caturra by Market Lane Coffee. The catalog representation highlights a focused selection of Caturra and Java lots prepared through washed and natural methods across multiple roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1670m
Harvests
No roasted coffees from this producer in stock right now.
Natural lot with Cranberry, Chocolate, and Pomegranate in the cup.
Caranavi, BO · Natural
Washed lot with Toasted Almond, Candied Orange, and Cocoa Finish in the cup.
Caranavi, BO · Washed
Expect Blackberry, Blood Orange, and Rose from this natural lot.
Caranavi, BO · Natural
Cupping notes point toward Passionfruit, Peach, and Chamomile.
Caranavi, BO
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.