Carmela Aduviri

Carmela Aduviri cultivates coffee in the Caranavi region of Bolivia, operating within an altitude band spanning 1500 to 1670 meters. This geographic context frames the production of the lots captured in the index. The varietal landscape represented in the catalog features Caturra as the dominant cultivar alongside Java. Caturra appears across three distinct entries, while Java is represented by a single lot. The process portfolio for Carmela Aduviri includes both natural and washed preparations. Natural processing is observed in two lots, whereas washed processing accounts for one lot in the available data. The catalog footprint comprises four total coffees from three different roasters. These lots carry an average Cherrybook Index of 62.7, with zero coffees currently listed as in-stock. Recent catalog examples illustrate the range of offerings from this producer. These include the Bolivia Carmelita Carmela Aduviri processed as a natural Caturra by Rogue Wave Coffee, the Bolivia Carmalita Java Filter from Rumble Coffee Roasters, the Bolivia Carmalita Coco Natural Filter featuring Caturra from Rumble Coffee Roasters, and the washed Caturra Carmelita Espresso prepared by Market Lane Coffee. Overall, the catalog data highlights a focused production centered on Caturra and Java varieties prepared through conventional washed and natural methods for specialty roasters.