75Washed lot with Toasted Almond, Candied Orange, and Cocoa Finish in the cup.
Caranavi, BO · Washed
Producer
Carmela Aduviri’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Carmela Aduviri produces coffee in the Caranavi region of the Yungas, Bolivia. Her farm operations are situated at an altitude band between 1500 and 1670 meters.
The varietal landscape on the farm includes Caturra and Java. Caturra is the most frequently represented variety in the available data, while Java is also cultivated.
The process portfolio for this producer includes both natural and washed treatments. The catalog shows a balance between these methods, with natural processing appearing in two of the recorded lots and washed processing in one.
The catalog footprint for Carmela Aduviri includes four distinct coffee lots. These lots have been featured by three different roasters. Recent catalog entries include the Bolivia Carmalita Coco Natural processed as a natural, the Bolivia Carmelita Carmela Aduviri featuring Caturra processed as a natural, and the Carmelita Espresso featuring Caturra processed as a washed coffee.
The work of this producer is characterized by a focus on both Caturra and Java varieties alongside a mix of natural and washed processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1670m
No coffees from this producer in stock right now.
75Washed lot with Toasted Almond, Candied Orange, and Cocoa Finish in the cup.
Caranavi, BO · Washed
75Natural lot with Cranberry, Chocolate, and Pomegranate in the cup.
BO · Natural
Not ratedExpect Blackberry, Blood Orange, and Rose from this natural.
Caranavi, BO · Natural
Not ratedCupping notes point toward Passionfruit, Peach, and Chamomile.
Caranavi, BO
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.