Producer

Carmela Aduviri

BOCaranavi

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 68.7

Carmela Aduviri’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Carmela Aduviri produces coffee in the Caranavi region of Bolivia. Her farm operations are situated at an altitude band between 1500 and 1670 meters above sea level.

The varietal landscape on the farm is centered on Caturra, Java, and Catuai. Among these, Caturra is the most frequently represented variety in the catalog, followed by Java and Catuai.

The producer utilizes both natural and washed processing methods. The catalog reflects a focus on these two primary techniques, with natural-processed lots appearing more frequently than washed lots.

The catalog footprint for Carmela Aduviri includes four distinct coffee lots harvested across recent years. These coffees have been featured by three different roasters.

Recent catalog examples include the Bolivia Carmelita Carmela Aduviri, a natural-processed blend of Caturra, Catuai, and Java roasted by Rogue Wave Coffee. Other examples include the Bolivia Carmalita Java processed as a filter coffee by Rumble Coffee Roasters, and the washed Caturra Carmelita espresso roast offered by Market Lane Coffee.

The work of Carmela Aduviri is characterized by a consistent focus on traditional varietals and a balance between washed and natural processing methods.