Los Rodríguez Family

The Los Rodríguez family operates in the Caranavi region of Bolivia, cultivating coffee across an altitude band ranging from 1400 to 1800 meters. Their work forms part of the regional agricultural landscape represented within the broader South American coffee sector.

Within the catalog, their varietal selection includes Caturra and Java. These cultivars represent the specific botanical types documented across their harvested lots in the index.

Their process portfolio spans both natural and washed treatments. This includes specific offerings such as a natural Ethiosar, a natural Java, and a washed Caturra.

The catalog footprint for the Los Rodríguez family includes three coffees represented across three different roasters. Harvest lots associated with the family feature entries from roasters such as Rumble Coffee Roasters, DAK, and Market Lane Coffee.

Recent catalog examples illustrate their processing range. These include the Bolivia Los Rodríguez Ethiosar prepared as a natural filter coffee by Rumble Coffee Roasters, the natural-process Java named Vanilla Sky roasted by DAK, and a washed Caturra lot named La Linda featured by Market Lane Coffee.

The catalog entries highlight a combination of traditional and alternative varieties paired with standard washed and natural preparations across multiple international roasters.