Bolivia Waliki Washed Microlot
Red Grape, Chamomile, and Almond on a washed build.
Caranavi, BO · Washed
Producer
Los Rodríguez Family’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
The Los Rodríguez family operates coffee production in the Caranavi region of Bolivia. Their coffee cultivation takes place at altitudes ranging from 1400 to 1800 meters above sea level.
The family focuses on a specific varietal landscape, primarily cultivating Java and Caturra. These varieties form the basis of their current production output.
Their process portfolio is balanced between two primary methods. The catalog reflects an equal distribution of washed and natural processing techniques across their available lots.
The catalog footprint for the Los Rodríguez family includes four distinct roasters. These roasters have featured their coffee across recent harvest cycles, with four total lots currently documented in the index.
Recent catalog examples include the Vanilla Sky Java processed as a natural by DAK, the Bolivia Los Rodríguez Ethiosar natural by Rumble Coffee Roasters, the Bolivia Waliki Washed Microlot Java by Bailies Coffee Roasters, and the La Linda Caturra washed by Market Lane Coffee.
The work of the Los Rodríguez family is characterized by a consistent application of both washed and natural processing methods across their Java and Caturra crops.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1800m
Red Grape, Chamomile, and Almond on a washed build.
Caranavi, BO · Washed
Vanilla Foam, Stewed Cherries, and Brown Sugar on a natural build.
Caranavi, BO · Natural
Natural lot with Mulberry, Orange, and Fuji Apple in the cup.
Caranavi, BO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.