75Milk Chocolate, Red Apple, and Black Tea Finish on a washed build.
Caranavi, BO · Washed
Producer
Los Rodríguez Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Los Rodríguez family operates in the Caranavi region of Bolivia. Their coffee production is situated at an altitude band between 1400 and 1800 meters above sea level.
The family manages a varietal landscape that includes Caturra alongside other cultivars. Their catalog presence reflects a focus on both washed and natural processing methods.
The current index includes two coffees from the Los Rodríguez family, which have been featured by two different roasters. Recent catalog examples include the Bolivia Los Rodríguez Ethiosar, a natural-process coffee featured by Rumble Coffee Roasters, and La Linda, a washed Caturra offered by Market Lane Coffee.
The work of the Los Rodríguez family is characterized by their utilization of both traditional and alternative processing methods across a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1800m
No coffees from this producer in stock right now.
75Milk Chocolate, Red Apple, and Black Tea Finish on a washed build.
Caranavi, BO · Washed
Not ratedNatural lot with Mulberry, Orange, and Fuji Apple in the cup.
Caranavi, BO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.