Carmen and Rafael Da Silva

Carmen and Rafael Da Silva cultivate coffee in the Apaneca-Ilamatepec region of El Salvador. Their farm operations are situated at an altitude of 1450 meters.

The varietal landscape on their farm is primarily focused on Pacamara, which accounts for three of the four lots recorded in the index. They also produce Red Bourbon.

The producers maintain a diverse process portfolio. Their catalog entries include natural, honey, and washed processing methods.

The index tracks four distinct lots from Carmen and Rafael Da Silva, all of which have been featured by a single roaster. These lots represent harvest data collected across the index.

Recent catalog entries include the La Fany Natural Pacamara, the La Fany Washed Pacamara, and the La Fany Honey Pacamara, all processed by 3fe. Additionally, the catalog includes a La Fany Natural Red Bourbon lot from the same roaster.

The work of Carmen and Rafael Da Silva is characterized by a consistent focus on the Pacamara variety paired with a range of processing techniques.