Carmen and Rafael Da Silva

Carmen and Rafael Da Silva cultivate coffee in the Apaneca-Ilamatepec region of El Salvador at an altitude of 1450 meters. Their production is represented in the catalog by harvests from this specific geographic area. The varietal profile focuses primarily on Pacamara, complemented by Red Bourbon. Pacamara represents the majority of the indexed offerings from these producers. The process portfolio spans natural, honey, and washed treatments. Natural and honey preparations feature alongside conventional washed coffees, demonstrating a range of post-harvest processing methods applied to their harvests. The catalog footprint includes four total coffees indexed from Carmen and Rafael Da Silva, all carried by a single roaster, 3fe. The average Cherrybook Index across their lots is 66.6, and all recorded lots are currently out of stock. Recent catalog examples include El Salvador - La Fany Natural and El Salvador - La Fany: Washed, both featuring the Pacamara variety processed by 3fe, alongside a Honey Pacamara lot and a Red Bourbon natural lot from the same roaster. The work of Carmen and Rafael Da Silva in the catalog is characterized by a focused varietal selection centered on Pacamara and Red Bourbon processed through multiple distinct methods.