Cherrybook.

Producer

Jorge Rivera

SVChalatenango, Chalatenango Mountains
Coffees in catalog
5
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
86.5

Producer overview

Jorge Rivera produces coffee in the Chalatenango region of El Salvador. His farm is situated within the Chalatenango Mountains at an altitude ranging between 1650 and 1800 meters.

The production at this farm is focused exclusively on the Pacamara varietal. All five lots identified in the catalog feature this specific cultivar.

Rivera utilizes a range of processing methods for his harvests. The catalog includes two honey-processed lots, two anaerobic natural-processed lots, and one washed-processed lot.

The catalog footprint for Jorge Rivera consists of five total lots, all of which have been carried by Onyx Coffee Lab. These lots represent harvests that have been featured in the index with an average Northscore of 76.5.

Recent catalog examples include the El Salvador Santa Rosa processed as an anaerobic natural, the Instant El Salvador Santa Rosa Honey processed as a honey, and the El Salvador Santa Rosa processed as a washed coffee, all roasted by Onyx Coffee Lab.

The work of Jorge Rivera is characterized by a consistent focus on the Pacamara varietal across a diverse range of processing techniques.

  • Chalatenango Pacamara producer
  • anaerobic natural focus
  • honey process specialist
  • single-roaster partnership

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacamara5 lots

Processes

  • Honey2
  • Anaerobic Natural2
  • Washed1

Altitude

16501800m

No coffees from this producer in stock right now.

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.