El Salvador Santa Rosa Honey
Honey lot with Rose, Concord Grape, and Milk Chocolate in the cup.
Chalatenango Mountains, SV · Honey
Producer
Producer overview
Jorge Rivera produces coffee in the Chalatenango region of El Salvador. His farm is situated within the Chalatenango Mountains at an altitude ranging between 1650 and 1800 meters.
The production at this farm is focused on the Pacamara variety. This cultivar is the sole variety represented across all lots in the current index.
Rivera utilizes a range of processing methods for his harvests. The catalog includes examples of honey, anaerobic natural, and washed processes.
The index currently tracks five distinct lots from this producer, all of which have been carried by a single roaster. These lots represent harvests that have achieved an average Northscore of 83.2.
Recent catalog entries include the El Salvador Santa Rosa processed as an anaerobic natural, the El Salvador Santa Rosa Honey, and a washed El Salvador Santa Rosa, all sourced by Onyx Coffee Lab.
The work of Jorge Rivera is characterized by a consistent focus on the Pacamara variety paired with a diverse range of processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1800m
No coffees from this producer in stock right now.
Honey lot with Rose, Concord Grape, and Milk Chocolate in the cup.
Chalatenango Mountains, SV · Honey
Rose, White Grape, and Fig on a anaerobic natural build.
SV · Anaerobic Natural
Honey lot with Concord Grape, Demerara Sugar, and Rose in the cup.
Chalatenango, SV · Honey
Anaerobic Natural lot with Rose, White Grape, and Fig in the cup.
SV · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.