88Honey lot with Rose, Concord Grape, and Milk Chocolate in the cup.
Chalatenango Mountains, SV · Honey
Producer
Producer overview
Jorge Rivera produces coffee in the Chalatenango region of El Salvador. His farm is situated within the Chalatenango Mountains at an altitude ranging between 1650 and 1800 meters.
The production at this farm is focused exclusively on the Pacamara varietal. All five lots identified in the catalog feature this specific cultivar.
Rivera utilizes a range of processing methods for his harvests. The catalog includes two honey-processed lots, two anaerobic natural-processed lots, and one washed-processed lot.
The catalog footprint for Jorge Rivera consists of five total lots, all of which have been carried by Onyx Coffee Lab. These lots represent harvests that have been featured in the index with an average Northscore of 76.5.
Recent catalog examples include the El Salvador Santa Rosa processed as an anaerobic natural, the Instant El Salvador Santa Rosa Honey processed as a honey, and the El Salvador Santa Rosa processed as a washed coffee, all roasted by Onyx Coffee Lab.
The work of Jorge Rivera is characterized by a consistent focus on the Pacamara varietal across a diverse range of processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1800m
No coffees from this producer in stock right now.
88Honey lot with Rose, Concord Grape, and Milk Chocolate in the cup.
Chalatenango Mountains, SV · Honey
86Rose, White Grape, and Fig on a anaerobic natural build.
SV · Anaerobic Natural
86Anaerobic Natural lot with Rose, White Grape, and Fig in the cup.
SV · Anaerobic Natural
86Honey lot with Concord Grape, Demerara Sugar, and Rose in the cup.
Chalatenango, SV · Honey
86Expect Fig, Black Tea, and Concord Grape from this washed.
SV · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.