Producer

Jorge Rivera

El SalvadorChalatenango, Chalatenango Mountains

Coffees in catalog: 5
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 65.5

Compare Jorge Rivera’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Jorge Rivera produces coffee in El Salvador, specifically within the Chalatenango and Chalatenango Mountains region. The farming altitude spans from 1650 to 1800 meters. The varietal landscape in the catalog consists entirely of the pacamara variety, appearing across all recorded lots. The process portfolio includes anaerobic natural, honey, and washed treatments. The catalog records two anaerobic natural lots, two honey lots, and one washed lot. The catalog footprint includes 5 total coffees, all carried by Onyx Coffee Lab. The average Cherrybook Index across these lots is 65.5, with zero lots currently in stock. Recent catalog examples include El Salvador Santa Rosa prepared as an anaerobic natural by Onyx Coffee Lab, El Salvador Santa Rosa Honey prepared as a honey process by Onyx Coffee Lab, and a washed El Salvador Santa Rosa by Onyx Coffee Lab. The work of Jorge Rivera in the catalog is distinguished by a strict focus on the pacamara variety paired with a multi-process approach handled by a single roaster.