Cherrybook.

Producer

Jorge Rivera

SVChalatenango, Chalatenango Mountains
Coffees in catalog
5
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
81.9

Producer overview

Jorge Rivera produces coffee in the Chalatenango region of El Salvador. His farm is situated within the Chalatenango Mountains at an altitude ranging between 1650 and 1800 meters.

The production at this farm is focused on the Pacamara variety. This cultivar is the sole variety represented across all lots in the current index.

Rivera utilizes a range of processing methods for his harvests. The catalog includes examples of honey, anaerobic natural, and washed processes.

The index currently tracks five distinct lots from this producer, all of which have been carried by a single roaster. These lots represent harvests that have achieved an average Northscore of 83.2.

Recent catalog entries include the El Salvador Santa Rosa processed as an anaerobic natural, the El Salvador Santa Rosa Honey, and a washed El Salvador Santa Rosa, all sourced by Onyx Coffee Lab.

The work of Jorge Rivera is characterized by a consistent focus on the Pacamara variety paired with a diverse range of processing techniques.

  • Chalatenango Pacamara specialist
  • anaerobic natural processing
  • high-altitude Salvadoran coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacamara5 lots

Processes

  • Honey2
  • Anaerobic Natural2
  • Washed1

Altitude

16501800m

No coffees from this producer in stock right now.

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.