Cherrybook.

Producer

Carmen and Rafael De Silva

SVSanta Ana
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
78.9

Producer overview

Carmen and Rafael De Silva produce coffee in the Santa Ana region of El Salvador. Their farm is situated at an altitude of 1450 meters.

The varietal landscape at their farm includes both SL28 and Red Bourbon. These cultivars represent the specific selections identified in the current catalog.

The process portfolio for this producer is focused on the washed method. Both lots recorded in the index utilized this traditional processing technique.

The catalog footprint for Carmen and Rafael De Silva includes two distinct lots. These coffees have been featured by one roaster, 3fe, across the represented harvest data.

Recent catalog entries include the La Siberia lot processed as a washed SL28, as well as a washed Red Bourbon lot from the same farm.

The work of Carmen and Rafael De Silva is characterized by a consistent focus on washed processing across their varietal offerings.

  • Santa Ana producer
  • washed process focus
  • SL28 and Red Bourbon

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • sl281 lot
  • red bourbon1 lot

Processes

  • Washed2

Altitude

14501450m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Carmen and Rafael De Silva Coffees · SV; Cherrybook