Not ratedExpect Mulling Spices, Cranberry, and Date from this wet-hulled.
Aceh, ID · Wet-Hulled
Producer
Producer overview
Central Sumatera Coffee (CSC) operates within the Aceh region of Indonesia. Their coffee production is situated at an altitude of 1402 meters.
The producer works with a mix of varietals, specifically identifying Typica alongside other unspecified cultivars. Their processing portfolio is focused on the wet-hulled method, which is characteristic of the region.
The current catalog includes two lots from this producer, both of which are carried by Mr. Espresso. These lots include the Sumatra CSC Alamin Bener Meriah Jasmine Co-Ferment, processed via the wet-hulled method using Typica, and the Sumatra Bener Meriah, also wet-hulled and composed of other varietals.
The work of Central Sumatera Coffee is defined by its consistent application of the traditional wet-hulled process within the Aceh region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1402–1402m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.