Central Sumatera Coffee (CSC)

Central Sumatera Coffee operates in the Aceh region of Sumatra, Indonesia, with coffee sourced from an altitude of 1402 meters. The producer works primarily with traditional regional cultivars, specifically cataloging lots of Typica and Bourbon. The processing profile for Central Sumatera Coffee centers heavily on the traditional wet hulled method characteristic of the region, while also extending into modern experimental treatments. Recent catalog entries feature co-fermented and infused wet hulled lots, including lychee and jasmine infusions alongside standard wet hulled offerings. The catalog footprint for Central Sumatera Coffee includes four total coffees represented across two different roasters, with three lots currently in stock. The average Cherrybook Index across their lots stands at 51.8. Recent catalog examples demonstrate this range of processing and variety. Mr. Espresso and Royal Coffee both feature offerings from Bener Meriah, spanning traditional Typica processed via wet hulling as well as bourbon varieties subjected to jasmine and lychee co-fermentations. Central Sumatera Coffee maintains a focused catalog presence centered on traditional Sumatran wet hulled techniques paired with select experimental co-fermentations.