Central Sumatera Coffee

Central Sumatera Coffee sources its offerings from the regions of Aceh and Sumatra in Indonesia, operating within an altitude band of 1300 to 1800 meters. The catalog currently includes five coffees from this producer, with four currently in-stock and distributed across three different roasters. The average Cherrybook Index across their lots is 60.2. The varietal landscape in the catalog is dominated by Typica, which appears in five lots, alongside one lot featuring other varieties. The process portfolio reflects traditional and experimental methods typical of the region, featuring three wet-hulled lots, one semi-washed lot, and one natural lot. Infusion and co-ferment techniques are also present in the current catalog offerings. Recent catalog examples include the Sumatra Central Sumatera Coffee Jasmine Co-Ferment Semi-Washed roasted by Push X Pull Coffee, the Sumatra High Altitude Slow Dry Natural also from Push X Pull Coffee, and the Indonesian Sumatra Bener Meriah – Gayo Aalamin – Typica Wet-hulled Jasmine Co-Ferment Infusion offered by Burman Coffee Traders. Additional entries feature the Lychee Co-Ferment Infusion from Burman Coffee Traders and a lot from Rogue Wave Coffee.