Cherrybook.

Producer

Cerro San Luis Micromill

CRWest Valley
Coffees in catalog
3
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
68.9

Cerro San Luis Micromill’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Cerro San Luis Micromill operates in the West Valley region of Costa Rica. The farm produces coffee at altitudes ranging from 1200 to 1900 meters above sea level.

The farm maintains a diverse varietal landscape. Their catalog includes plantings of SL28, Caturra, Catuai, and Villa Sarchi.

The mill focuses on the yellow honey process. This specific treatment is the primary method represented across their current catalog entries.

The producer is currently represented by two roasters in the index. The catalog includes three total coffee lots, with two currently in stock.

Recent catalog examples include the Costa Rica Cerro San Luis processed as a yellow honey blend of Caturra, Catuai, and Villa Sarchi by Brioso Roasters. Additionally, Lexington Coffee Roasters has featured the Costa Rica La Galera Microlot, which is an SL28 variety processed as a yellow honey.

The work of Cerro San Luis Micromill is characterized by a consistent focus on the yellow honey process across multiple varietals.

  • West Valley producer
  • yellow honey specialist
  • diverse varietal portfolio

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • sl282 lots
  • caturra1 lot
  • catuai1 lot
  • villa sarchi1 lot

Processes

  • Yellow Honey3

Altitude

12001900m

Harvests

2026
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.