Cerro San Luis Micromill

Cerro San Luis Micromill is located in the West Valley region of Costa Rica, operating at an altitude of 1650 meters. The producer's catalog presence centers around an altitude of 1650m within this established coffee-producing zone. The varietal landscape represented in the index includes Caturra, Catuai, Villa Sarchi, and SL28. Each of these varieties is noted in current catalog listings associated with the micromill. The process portfolio for Cerro San Luis Micromill emphasizes honey treatments, specifically featuring white honey and yellow honey preparations. These methods define the current offerings from the producer in the index. The catalog footprint includes two coffees currently in stock, which are carried by two different roasters. The average Cherrybook Index across their lots stands at 66.5. Recent catalog examples illustrate the producer's range of preparations and varieties. These include El Venado SL-28 White Honey roasted by JBC Coffee Roasters, utilizing the SL-28 variety and a white honey process, alongside Costa Rica Cerro San Luis roasted by Brioso Roasters, utilizing a yellow honey process with a blend of Caturra, Catuai, and Villa Sarchi. Overall, the catalog data highlights Cerro San Luis Micromill for its honey-process separations and diverse varietal cultivation in the West Valley.