Cerro San Luis Micromill

Cerro San Luis Micromill operates in the West Valley region of Costa Rica. The farm cultivates coffee at elevations ranging from 1200 to 1900 meters above sea level.

The producer manages a variety of cultivars across their lots. The catalog identifies SL28 as a primary variety, alongside plantings of Caturra, Catuai, and Villa Sarchi.

The mill demonstrates a consistent focus on processing techniques. The catalog shows a clear preference for the yellow honey process, which is applied to all three lots currently represented in the index.

The producer's work is currently featured by two different roasters. The index tracks three distinct lots from the mill, all of which are currently in stock.

Recent catalog entries include the Costa Rica La Galera Microlot, processed as a yellow honey SL28 and roasted by Lexington Coffee Roasters, as well as the Costa Rica Cerro San Luis, a yellow honey blend of Caturra, Catuai, and Villa Sarchi roasted by Brioso Roasters.

The mill is distinguished by its consistent application of the yellow honey process across a diverse range of varietals.