71Plum, Raspberry Jam, and Smooth Milk Chocolate Finish on a red honey build.
Central Valley, CR · Red Honey
Producer
Chacon Family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Chacon family operates in the Central Valley region of Costa Rica. Their coffee production takes place at an altitude band ranging between 1300 and 1600 meters.
The family focuses their cultivation on two primary varietals. Their catalog entries consist of Catuai and Caturra plants.
Their processing portfolio demonstrates a focus on honey and natural methods. The catalog includes examples of black honey, red honey, and natural processed coffees.
The Chacon family's work is represented by three total coffees in the index, with two currently in stock. These lots are carried by two different roasters.
Recent catalog entries include the Las Lajas Black Honey and Red Honey processed by Five Senses Coffee, as well as the Las Lajas Alma Negra processed by Night Swim Coffee.
The Chacon family is distinguished in the catalog by their consistent application of diverse honey and natural processing techniques across their Catuai and Caturra lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1600m
71Plum, Raspberry Jam, and Smooth Milk Chocolate Finish on a red honey build.
Central Valley, CR · Red Honey
70Expect Red Grape, Black Currant, and Lingering Finish from this black honey.
CR · Black Honey
Not ratedMango, Strawberry, and Bright on a natural build.
CR · Natural
74Natural lot with Fruit Cocktail, White Sugar, and Nutmeg in the cup.
Central Valley, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.