Chacón Family

The Chacon Family produces coffee in Costa Rica, specifically within the Central Valley and Poás regions, across an altitude band of 1300 to 1600 meters. The varietal landscape represented in the catalog includes Caturra, Catuai, SL28, and SL34. The process portfolio spans multiple treatments, featuring natural, anaerobic natural, red honey, black honey, and washed preparations. Six different roasters carry lots from the Chacon Family, with a total of eight coffees indexed and an average Cherrybook Index (CBI) of 56.6 across their lots. Recent catalog entries include the Costa Rica Anaerobic Double Diamond processed as an anaerobic natural by Valor Coffee, Las Lajas Black Honey and Red Honey lots featuring Caturra and Catuai from Five Senses Coffee, and a natural SL28 and SL34 lot from Duluth Coffee Company. Additional listings feature a natural SL28 from Durango Coffee Company and a washed Caturra espresso lot from Ritual Coffee Roasters. The work of the Chacon Family in the catalog is distinguished by a diverse range of processing methods applied across standard and distinct varietals.