Nicaragua La Virgen Estate
Honey Crisp Apple, 40% Chocolate, and Hazelnut on a natural lot.
Jinotega, NI · Natural
Producer
Compare Claudia Vanessa Rivera’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Claudia Vanessa Rivera operates in the Jinotega region of Nicaragua, with coffee cultivated at an altitude of 1270 meters. The varietal landscape in the catalog features Caturra, Catuai, and Pacamara. The process portfolio includes both washed and natural preparations, representing a balanced approach to post-harvest processing across the available lots. Catalog coverage encompasses two total coffees with representation from two roasters, Bodhi Leaf Coffee Traders and Reverie Roasters. The average Cherrybook Index across these lots is 66.6, with one lot currently in-stock. Recent catalog entries include the washed Caturra and Catuai lot from Bodhi Leaf Coffee Traders, alongside the natural Pacamara lot roasted by Reverie Roasters. The catalog footprint reflects a focused offering from Jinotega, balancing traditional washed blends with a single-variety natural lot.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1270–1270m
No roasted coffees from this producer in stock right now.
Honey Crisp Apple, 40% Chocolate, and Hazelnut on a natural lot.
Jinotega, NI · Natural
Roast it at home
Unroasted lots that name Claudia Vanessa Rivera as producer, farm or co-op, in stock at green coffee sellers. Explore all green coffee.
Jinotega, Nicaragua
Washed · Caturra, Catuai · 1,270 m
graham cracker, red apple, stone fruit
$10.77/lb
at 1 lb
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.