78Washed lot with Muscavado Sugar, Baked Plum, and Hazelnut in the cup.
Atitlán, GT · Washed
Producer
Coffee Bird’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Coffee Bird sources coffee from Guatemala, operating across the regions of Atitlán, Huehuetenango, and San Marcos. Their production is situated at high altitudes, specifically within the 1900 to 2000 meter band.
The producer manages a diverse range of varietals. Their catalog includes bourbon, villa sarchi, typica, caturra, catuai, and pache.
Regarding processing methods, Coffee Bird utilizes both washed and honey treatments. The majority of their cataloged lots are processed using the washed method, while honey processing is also represented.
The current index tracks four distinct coffees from this producer, with one lot currently in stock. These coffees have been featured by two different roasters. Recent catalog entries include the 2022 Hola Amigo and Them Apples lots, both roasted by Common Folk Coffee Co., as well as the VERGAL honey-processed lot and a sugarcane decaf lot roasted by Rave Coffee.
Coffee Bird is characterized by its regional diversity across Guatemala and its application of both washed and honey processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2000m
Harvests
78Washed lot with Muscavado Sugar, Baked Plum, and Hazelnut in the cup.
Atitlán, GT · Washed
Not ratedExpect Apple Cake, Reisling, and Cinnamon Donut from this washed.
San Marcos, GT · Washed
Not ratedBaked Apple, Peach Iced Tea, and Maple Syrup on a washed build.
Huehuetenango, GT · Washed
Not ratedRed Currant, Lemonade Acidity, and Brown Sugar Sweetness on a honey build.
GT · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.