Producer

Coffee Bird

GTAtitlán, Huehuetenango, San Marcos

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 2
Avg Cherrybook Index: 54.4

Coffee Bird’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Coffee Bird sources coffee from Guatemala, specifically operating across the renowned regions of Atit\u00e1n, Huehuetenango, and San Marcos. Their catalog lots are cultivated at high elevations, consistently positioned within an altitude band of 1900 to 2000 meters above sea level.

The varietal landscape represented in their offerings includes bourbon, villa sarchi, typica, caturra, catuai, and pache. Bourbon appears with the highest frequency across their documented lots, while other cultivars are represented by individual entries.

Their process portfolio leans predominantly toward traditional methods, featuring washed preparations alongside a honey-processed lot. The catalog includes decaffeinated offerings as well as standard caffeinated lots.

The current catalog footprint includes four total coffees in the index, with one lot actively in stock. Two different roasters, Common Folk Coffee Co. and Rave Coffee, are recorded carrying their lots from the 2022 harvest year.

Recent catalog examples feature Common Folk Coffee Co. offering lots such as Hola Amigo and Them Apples, both processed as washed coffees utilizing mixed varietals, alongside a honey-processed offering named VERGAL. Additionally, Rave Coffee has featured a washed sugarcane decaf lot from this producer.