Guatemala Sugarcane Decaf Nº 339
Washed lot with Muscovado Sugar, Baked Plum, and Hazelnut in the cup.
Atitlán, GT · Washed
Producer
Coffee Bird’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Coffee Bird sources coffee from Guatemala, specifically operating within the Atitlán, Huehuetenango, and San Marcos regions. Their production is situated at high altitudes, consistently ranging between 1900 and 2000 meters above sea level.
The varietal landscape managed by Coffee Bird is diverse. Their catalog includes bourbon, caturra, catuai, pache, villa sarchi, and typica.
The producer utilizes both washed and honey processing methods. The majority of their lots are processed using the washed method, though honey-processed offerings are also present in their portfolio.
Coffee Bird is currently represented by two roasters in the index. The catalog includes four total lots, with one currently in stock. Recent catalog examples include the Hola Amigo 2022 lot, processed as washed and featuring a blend of bourbon, caturra, catuai, and pache; the Them Apples 2022 lot, a washed coffee consisting of bourbon, villa sarchi, and typica; and the VERGAL Kiki's Version, which utilizes a honey process.
The work of Coffee Bird is characterized by a focus on high-altitude Guatemalan regions and a mix of traditional processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2000m
Harvests
Washed lot with Muscovado Sugar, Baked Plum, and Hazelnut in the cup.
Atitlán, GT · Washed
Expect Apple Cake, Reisling, and Cinnamon Donut from this washed.
San Marcos, GT · Washed
Baked Apple, Peach Iced Tea, and Maple Syrup on a washed build.
Huehuetenango, GT · Washed
Red Currant, Lemonade Acidity, and Brown Sugar Sweetness on a honey build.
GT · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.