Umoja, Washed
Washed lot with Sweet Blood Orange, Red Apple, and Milk Chocolate in the cup.
Songwe, TZ · Washed
Producer
Communal Shamba’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Communal Shamba produces coffee in the Songwe region of Tanzania. Their cultivation occurs at an altitude band between 1600 and 1800 meters.
The farm focuses on the cultivation of Bourbon and Kent varietals. These two varieties are present across the lots documented in the index.
The production portfolio is characterized by the washed process. Both lots currently recorded in the index utilize this traditional treatment method.
The catalog footprint for Communal Shamba includes two roasters. The index tracks two distinct lots, with one currently listed as in-stock. Recent catalog examples include the Mando 2025 lot processed by Common Folk Coffee Co. and the Umoja lot processed by Five Senses Coffee.
The work of Communal Shamba is defined by a consistent focus on washed Bourbon and Kent varietals within the Songwe region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1800m
Washed lot with Sweet Blood Orange, Red Apple, and Milk Chocolate in the cup.
Songwe, TZ · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.