Gamaliel Ríos Ortíz — Natural Process Peñasco
Expect Strawberry, Sweet Corn, and Starfruit from this natural.
Chiapas, MX · Natural
Producer
Gamaliel Ríos Ortíz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Gamaliel Ríos Ortíz produces coffee in the Chiapas region of Mexico. The farm operates at an altitude band between 1400 and 1700 meters above sea level.
The varietal landscape at the farm includes Typica and other cultivars. These selections represent the primary genetic focus for the producer's current output.
The producer's process portfolio is centered on the honey method. Both lots recorded in the catalog utilize this specific post-harvest treatment.
The catalog footprint for Gamaliel Ríos Ortíz includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include a honey-processed Typica and other blend from Ritual Coffee Roasters, as well as a honey-processed lot from Vivid Coffee.
The work of Gamaliel Ríos Ortíz is characterized by a consistent focus on honey-processed lots across multiple roaster offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1700m
Expect Strawberry, Sweet Corn, and Starfruit from this natural.
Chiapas, MX · Natural
Pear, Maple, and Clove on a honey build.
Chiapas, MX · Honey
Apple, Nutmeg, and Orange on a washed build.
Chiapas, MX · Washed
Expect Star Fruit, Plum, and Caramel from this honey.
Chiapas, MX · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.