Gamaliel Ríos Ortíz, Mexico - Honey Process Peñasco
Pear, Maple, and Clove on a honey lot.
Chiapas, MX · Honey
Producer
Gamaliel Ríos Ortíz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Gamaliel Ríos Ortíz produces coffee in the Chiapas region of Mexico, cultivating crops at altitudes ranging from 1400 to 1700 meters. This geographic profile establishes the baseline for the lots featured in the catalog.
The varietal landscape in the catalog includes Typica alongside unclassified cultivars grouped as other. This mix represents the agricultural focus of the producer across the recorded harvest lots.
Processing methods span honey, washed, and natural preparations. The catalog shows a notable concentration on honey-processed lots alongside conventional washed and natural styles.
The catalog footprint for Gamaliel Ríos Ortíz includes five total coffees represented across two different roasters, with three lots currently in stock. The average Cherrybook Index across these indexed coffees is 71.2.
Recent catalog examples feature several distinct preparations from roasters such as Vivid Coffee and Ritual Coffee Roasters. These include the Natural Process Peñasco and Honey Process Peñasco from Vivid Coffee, alongside a washed offering and a Typica lot prepared as honey by Ritual Coffee Roasters.
The work of Gamaliel Ríos Ortíz in the catalog is distinguished by a balanced distribution across honey, washed, and natural processes within the Chiapas region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1700m
Pear, Maple, and Clove on a honey lot.
Chiapas, MX · Honey
Expect Strawberry, Sweet Corn, and Starfruit from this natural lot.
Chiapas, MX · Natural
Apple, Nutmeg, and Orange on a washed lot.
Chiapas, MX · Washed
Expect Peach, Caramel, and Mixed Citrus from this red honey lot.
Chiapas, MX · Red Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.