Not ratedNatural lot with Blueberries, Chocolate, and Caramel in the cup.
HN · Natural
Producer
COMSA coop.’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The COMSA cooperative operates in Honduras. Their coffee production is situated within the regional coffee-growing landscape of the country.
The cooperative focuses on the Catuai varietal. This variety is the primary cultivar represented in their current catalog entries.
Regarding processing methods, the cooperative utilizes the natural process. Both lots currently indexed in the catalog are processed using this method.
The COMSA cooperative is currently represented by two roasters in the index. The catalog includes two distinct lots, both of which are currently in stock. Recent catalog entries include the Honduras lot processed as a natural Catuai, featured by Stoll Kaffee.
The cooperative maintains a consistent focus on the natural processing of the Catuai variety across their current catalog offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Not ratedNatural lot with Blueberries, Chocolate, and Caramel in the cup.
HN · Natural
Not ratedExpect Blueberries, Chocolate, and Caramel Sweetness from this natural.
HN · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.