Not ratedExpect Creamy Cocoa, Honey Sweetness, and Fragrant Vanilla from this honey.
Chapada Diamantina, BR · Honey
Producer
Producer overview
Kleumon Silva Moreira operates in the Chapada Diamantina region of Bahia, Brazil. The coffee production at this site occurs at an altitude ranging between 1280 and 1340 meters.
The farm cultivates Topazio and Acaua varieties. These cultivars represent the primary varietal landscape for the producer.
The processing methods utilized at the farm include both honey and natural techniques. The catalog reflects a balanced approach to these two post-harvest treatments.
The catalog footprint for this producer consists of two distinct lots. These coffees have been featured by one roaster. Recent catalog entries include the Brazil Sitio Canaã Espresso processed as a natural, and a honey-processed blend of Topazio and Acaua, both offered by Rumble Coffee Roasters.
The work of Kleumon Silva Moreira is characterized by a focused varietal selection and the application of both natural and honey processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1280–1340m
No coffees from this producer in stock right now.
Not ratedExpect Creamy Cocoa, Honey Sweetness, and Fragrant Vanilla from this honey.
Chapada Diamantina, BR · Honey
Not ratedNatural lot with Raspberry, Red Plum, and Blackcurrant in the cup.
Bahia, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.