Cherrybook.

Producer

Kleumon Silva Moreira

BRBahia, Chapada Diamantina
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
62.6

Producer overview

Kleumon Silva Moreira operates in the Chapada Diamantina region of Bahia, Brazil. The coffee production at this site occurs at an altitude ranging between 1280 and 1340 meters.

The farm cultivates Topazio and Acaua varieties. These cultivars represent the primary varietal landscape for the producer.

The processing methods utilized at the farm include both honey and natural techniques. The catalog reflects a balanced approach to these two post-harvest treatments.

The catalog footprint for this producer consists of two distinct lots. These coffees have been featured by one roaster. Recent catalog entries include the Brazil Sitio Canaã Espresso processed as a natural, and a honey-processed blend of Topazio and Acaua, both offered by Rumble Coffee Roasters.

The work of Kleumon Silva Moreira is characterized by a focused varietal selection and the application of both natural and honey processing methods.

  • Chapada Diamantina producer
  • Topazio and Acaua cultivation
  • Honey and natural processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • topazio1 lot
  • acaua1 lot

Processes

  • Honey1
  • Natural1

Altitude

12801340m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Kleumon Silva Moreira Coffees · BR; Cherrybook