Brazil Sitio Canaã Espresso
Expect Creamy Cocoa, Honey Sweetness, and Fragrant Vanilla from this honey.
Chapada Diamantina, BR · Honey
Producer
Producer overview
Kleumon Silva Moreira produces coffee in the Chapada Diamantina region of Brazil. The farm operations are situated at an altitude ranging between 1280 and 1340 meters above sea level.
The farm cultivates Topazio and Acaua varieties. These cultivars form the basis of the coffee lots produced at the site.
The production portfolio includes both natural and honey processing methods. These techniques are applied to the harvested cherries to create distinct profiles.
The current catalog index includes two lots from this producer. These coffees have been featured by one roaster. Recent catalog entries include the Brazil Sitio Canaã Espresso processed as a natural, and a honey-processed blend of Topazio and Acaua, both offered by Rumble Coffee Roasters.
The work of Kleumon Silva Moreira is characterized by a focus on specific regional varieties and a dual approach to processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1280–1340m
No coffees from this producer in stock right now.
Expect Creamy Cocoa, Honey Sweetness, and Fragrant Vanilla from this honey.
Chapada Diamantina, BR · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.