Colombia El Origen Pink Bourbon Thermal Shock Washed
Anaerobic Washed lot with Lemon Candy, Citrus Soda, and White Peach in the cup.
Colombia · Anaerobic Washed
Producer
Compare David Bedoya’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
David Bedoya is a coffee producer operating in the Quindío department of Colombia, with coffee cultivated at an altitude band ranging from 1380 to 1400 meters. The varietal landscape represented in the catalog centers on Pink Bourbon, which accounts for the producer's dominant cultivars. The process portfolio includes both washed and anaerobic washed treatments, demonstrating method diversity across the harvested lots. The catalog footprint comprises two coffees carried by two different roasters, with harvest representation reflected across the recorded entries. Recent catalog examples include a washed Pink Bourbon roasted by Coffea Circulor and a thermal shock washed Pink Bourbon featured by SOT Coffee Roasters. The collective offerings maintain an average Cherrybook Index of 60.5 across the evaluated lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1380–1400m
No roasted coffees from this producer in stock right now.
Anaerobic Washed lot with Lemon Candy, Citrus Soda, and White Peach in the cup.
Colombia · Anaerobic Washed
Washed lot with Honey, Mango, and Orange in the cup.
Quindío, CO · Washed
Roast it at home
Unroasted lots that name David Bedoya as producer, farm or co-op, in stock at green coffee sellers. Explore all green coffee.
Quindío, Colombia
Anaerobic Natural · Castillo
molasses, brown spices, fig, cocoa nibs
US$20.06/lb
at 1 kg
Quindío, Colombia
Anaerobic Natural · Other · 1,380 m
molasses, red fruits, brown spices, papaya
US$22.11/lb
at 1 kg
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.