Daye Bensa Coffee

Daye Bensa Coffee operates in the Sidama region of Ethiopia, with coffees sourced from high-altitude terrain ranging from 2050 to 2300 meters. This geographic positioning places their production within well-known elevated farming zones of the Sidama administrative area. The varietal profile represented in the catalog includes regional heirloom cultivars alongside specific selections like the 74112 variety. These cultivars form the foundation of their agricultural output across multiple harvested lots. Processing methods for their catalogued lots are divided primarily between washed and natural preparations. The catalog shows a split utilization of these two standard methods across different offerings. The catalog footprint for Daye Bensa Coffee includes five total coffees represented in the index, with three currently listed as in-stock. Four different roasters currently carry their lots, reflecting distribution across multiple brands. Recent catalog entries feature offerings such as the Single Origin Ethiopia Keramo K-Cups and a washed 74112 lot from 94 Celcius, alongside contributions from Per'la Specialty Roasters and Manhattan Coffee Roasters. These lots showcase specific origins like Keramo and Durato Bombe processed via washed and natural methods. Overall, Daye Bensa Coffee maintains a consistent presence across specialty roasters through standard processing approaches applied to traditional Ethiopian varieties.