Producer
Daye Bensa Coffee
- Coffees in catalog
- 5
- Currently in stock
- 4
- Roasters carrying
- 4
- Avg Cherry's Index
- 61.2
Daye Bensa Coffee’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Daye Bensa Coffee operates within the Sidama Zone of Ethiopia. Their coffee production is situated at high elevations, specifically within the altitude band of 2050 to 2300 meters.
The producer works with a variety of coffee plants, including heirloom varieties and other unspecified cultivars. Their processing portfolio is focused primarily on natural methods, though they also produce washed coffees.
The catalog currently tracks four distinct coffees from Daye Bensa, with three of these lots currently in stock. These coffees are featured by three different roasters.
Recent catalog entries include the Keramo washed lot processed by Manhattan Coffee Roasters, the Durato Bombe natural lot offered by Per'la Specialty Roasters, and the Keramo natural lot carried by Reverie Roasters.
Daye Bensa Coffee is characterized by its focus on high-altitude production in the Sidama region and a primary emphasis on natural processing methods.
- Sidama high-altitude production
- natural process focus
- Ethiopian heirloom varieties
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- heirloom2 lots
- 741121 lot
Processes
- Natural4
- Washed1
Altitude
1800–2300m
Single Origin Ethiopia Keramo K-Cups
Expect Cherry, Chocolate, and Pinot Noir from this natural.
Sidama, ET · Natural
Ethiopia Durato Bombe
Natural lot with Raspberry, Plum, and Blueberry in the cup.
Sidama Zone, ET · Natural
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.




