Daye Bensa Coffee

Daye Bensa Coffee sources coffees from the Sidama region in Ethiopia, operating at high altitudes ranging from 2050 to 2300 meters. This geographic focus anchors their production within one of the country's prominent coffee-producing zones. The varietal landscape represented in the catalog features regional heirloom cultivars alongside specific selections like the 74112 variety. These cultivars reflect the genetic diversity cultivated across their production sites in Sidama. The process portfolio observed in the catalog is evenly split between washed and natural treatments. Their offerings demonstrate standard preparation methods applied to regional and varietal lots. The catalog footprint includes four roasters carrying a total of four lots, with two coffees currently listed as in-stock. The average Cherrybook Index across their lots is 61.2. Harvest years and competition placements are not cited in the current data. Recent catalog entries feature lots such as a washed 74112 and heirloom lot from Keramo roasted by 94 Celcius, a natural heirloom lot from Durato Bombe roasted by Per'la Specialty Roasters, a washed 74112 lot from Keramo roasted by Manhattan Coffee Roasters, and a natural lot from Keramo roasted by Reverie Roasters. Overall, Daye Bensa Coffee presents a focused selection of washed and natural coffees from high-altitude sites in Sidama, distributed across a small group of specialty roasters.