Producer

Daye Bensa Coffee

ETSidama, Sidama Zone

Coffees in catalog: 4
Currently in stock: 3
Roasters carrying: 3
Avg Cherry's Index: 67.1

Daye Bensa Coffee’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Daye Bensa Coffee operates within the Sidama Zone of Ethiopia. Their coffee production occurs at high elevations, specifically within an altitude band of 2050 to 2300 meters.

The producer utilizes a mix of heirloom varieties and other unspecified cultivars. Their processing portfolio is primarily focused on natural methods, though they also produce washed lots.

The current catalog footprint for Daye Bensa Coffee includes four total lots, with three currently in stock. These coffees are represented across three different roasters.

Recent catalog examples include the Ethiopia Durato Bombe processed as a natural heirloom by Per'la Specialty Roasters, the Keramo washed lot by Manhattan Coffee Roasters, and the natural Keramo lot by Reverie Roasters.

The work of Daye Bensa Coffee is characterized by a focus on high-altitude Sidama production and a preference for natural processing methods.