Derlin Roa & Diego Campos

Derlin Roa and Diego Campos cultivate coffee in the Huila department of Colombia at an altitude of 1950 meters. Their production centers on the Colombia varietal, which is represented across all six lots recorded in the catalog data. The processing portfolio for these producers includes washed, natural, and anaerobic natural preparations. Washed coffees form the majority of the recorded offerings, complemented by single lots utilizing natural and anaerobic natural methods. A single roaster, Common Folk Coffee Co., is represented carrying their coffees in the catalog. The recorded lots span harvest years including 2021, yielding an average Cherrybook Index (CBI) of 51.7 across the portfolio. Recent catalog entries feature coffees such as La Pequeña, Los Campeones, Portal II, and Cosmic Butter, all roasted by Common Folk Coffee Co. These lots showcase the variety of processing styles applied to the Colombia varietal from this farming team.