Cherrybook.

Producer

Derlin Roa & Diego Campos

COHuila
Coffees in catalog
6
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
60.3

Producer overview

Derlin Roa and Diego Campos produce coffee in the Huila region of Colombia. Their farm operations are situated at an altitude of 1950 meters.

The producers focus primarily on the Colombia varietal. This cultivar accounts for all six of the lots recorded in the current index.

The processing portfolio for this producer includes a range of techniques. While the majority of their cataloged lots are washed, they have also produced natural and anaerobic natural coffees.

The catalog footprint for Derlin Roa and Diego Campos consists of six total lots. These coffees have been featured by a single roaster, Common Folk Coffee Co., with harvest years represented between 2021 and 2023.

Recent catalog entries include the 2021 La Pequeña and the 2023 Cosmic Butter, which utilized washed and natural processes respectively. Other lots, such as Portal II, demonstrate their work with anaerobic natural processing.

The work of Derlin Roa and Diego Campos is characterized by a consistent focus on the Colombia varietal across a diverse range of processing methods.

  • Huila Colombia producer
  • Colombia varietal focus
  • diverse processing methods

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • colombia6 lots

Processes

  • Washed4
  • Natural1
  • Anaerobic Natural1

Altitude

19501950m

Harvests

202320222020

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2023 harvest

3 lots

2022 harvest

2 lots

2020 harvest

1 lot

No coffees from this producer in stock right now.

Archived (6)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.